'Pistachio Cookie Recipe' Kit By Soph's Goodies

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DELLI

'Pistachio Cookie Recipe' Kit By Soph's Goodies

Regular price: ~~£19.00~~; Sold out

Tax included.

Size: 4 items & recipe card

Product variants

{"id":15270763430267,"title":"'Pistachio Cookie Recipe' Kit By Soph's Goodies","handle":"pistachio-cookie-recipe-kit-by-sophs-goodies","description":"\u003cp\u003e\u003cem\u003eBake iconic pistachio cookies at home with this collaboration recipe kit from Soph’s Goodies and Black Milk. Soph is loved for her nostalgic bakes, and Black Milk for their gelato-inspired Italian spreads, and together they’ve curated a simple recipe kit that to easily whip up chewy, pistachio-packed cookies at home. The perfect homemade treat!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDFARMED, PLAIN FLOUR\u003c\/strong\u003e: Wildfarmed is a community of growers and bakers producing regenerative flour that restores biodiversity to fields, creating better food for people and the planet. This plain flour is smooth, versatile, and full of flavour—trusted by top bakers and chefs. Perfect for cakes, biscuits, and pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK MILK CEREAL, PISTACHIO CREAM:\u003c\/strong\u003e Inspired by Northern Italy, Black Milk Cereal’s nut spreads have long been a customer favourite. This indulgent pistachio cream is made with Sicilian pistachios. It’s smooth, rich, and best drizzled over warm cookies or swirled into frosting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUP-UP CHOCOLATE, SEA SALT DARK CHOCOLATE BAR: \u003c\/strong\u003eUP-UP Chocolate uses cocoa beans sourced from a single farm, ‘El Rosario’, on the north-eastern coast of Colombia. This sea salt dark chocolate bar (50% cacao) balances sweet and savoury notes. Chop and fold into cookie dough for extra richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZAZOU EMPORIUM, VANILLA UGANDA VANILLA BEANS:\u003c\/strong\u003e Zazou Emporium Vanilla supplies premium quality vanilla to chefs and home bakers. 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It’s smooth, rich, and best drizzled over warm cookies or swirled into frosting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUP-UP CHOCOLATE, SEA SALT DARK CHOCOLATE BAR: \u003c\/strong\u003eUP-UP Chocolate uses cocoa beans sourced from a single farm, ‘El Rosario’, on the north-eastern coast of Colombia. This sea salt dark chocolate bar (50% cacao) balances sweet and savoury notes. Chop and fold into cookie dough for extra richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZAZOU EMPORIUM, VANILLA UGANDA VANILLA BEANS:\u003c\/strong\u003e Zazou Emporium Vanilla supplies premium quality vanilla to chefs and home bakers. These four Ugandan vanilla pods are rich and creamy with chocolate and earthy undertones. Split and scrape into your dough for depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eOne recipe card, making 12 large cookies:\u003c\/span\u003e\u003cbr\u003eWildfarmed Plain Flour: 1x1kg\u003cbr\u003eBlack Milk Pistachio Cream: 1x230g\u003cbr\u003eUp Up Chocolate Sea Salt Dark Chocolate Bar: 1x130g\u003cbr\u003eZazou Emporium Vanilla Uganda Vanilla Beans: 1x4 pods\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e*From time to time, we might switch out products for something just as good and of similar value, depending on what’s available.*\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Bake iconic pistachio cookies at home with this collaboration recipe kit from Soph’s Goodies and Black Milk. Soph is loved for her nostalgic bakes, and Black Milk for their gelato-inspired Italian spreads, and together they’ve curated a simple recipe kit that to easily whip up chewy, pistachio-packed cookies at home. The perfect homemade treat!

WILDFARMED, PLAIN FLOUR: Wildfarmed is a community of growers and bakers producing regenerative flour that restores biodiversity to fields, creating better food for people and the planet. This plain flour is smooth, versatile, and full of flavour—trusted by top bakers and chefs. Perfect for cakes, biscuits, and pastries.

BLACK MILK CEREAL, PISTACHIO CREAM: Inspired by Northern Italy, Black Milk Cereal’s nut spreads have long been a customer favourite. This indulgent pistachio cream is made with Sicilian pistachios. It’s smooth, rich, and best drizzled over warm cookies or swirled into frosting.

UP-UP CHOCOLATE, SEA SALT DARK CHOCOLATE BAR: UP-UP Chocolate uses cocoa beans sourced from a single farm, ‘El Rosario’, on the north-eastern coast of Colombia. This sea salt dark chocolate bar (50% cacao) balances sweet and savoury notes. Chop and fold into cookie dough for extra richness.

ZAZOU EMPORIUM, VANILLA UGANDA VANILLA BEANS: Zazou Emporium Vanilla supplies premium quality vanilla to chefs and home bakers. These four Ugandan vanilla pods are rich and creamy with chocolate and earthy undertones. Split and scrape into your dough for depth of flavour.

One recipe card, making 12 large cookies:
Wildfarmed Plain Flour: 1x1kg
Black Milk Pistachio Cream: 1x230g
Up Up Chocolate Sea Salt Dark Chocolate Bar: 1x130g
Zazou Emporium Vanilla Uganda Vanilla Beans: 1x4 pods

*From time to time, we might switch out products for something just as good and of similar value, depending on what’s available.*

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Plain Flour: Wildfarmed® Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Pistachio Cream: Sugar, vegetable oils and fats (oils - sunflower) (fats - palm, palm kernel) pistachios, skimmed milk powder, whey powder. Emulsifier E322 (sunflower lecithin) flavouring colour E141 Allergens: MAY CONTAIN NUTS & SOYA Sea Salt Dark Chocolate Bar: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Sea Salt (<1%), and Vanilla Extract Uganda Vanilla Beans: Uganda Vanilla Beans

Allergens:

Cereals Containing Gluten, Tree Nuts,Soya,Milk

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Read about our delivery options here.

You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.

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His latest cookbook, ‘Good Eggs’, shares 100 ways to elevate your eggs. As you can imagine, writing that book meant eating a lot of eggs. Which makes him more than qualified to curate a DELLI box* filled with all the things you need to level-up your breakfasts and brunches, plus a recipe card to make three delicious brekkies: Poached Eggs with Sichuan Cherry Tomatoes, Tortang Talong with Banana Ketchup, Jammy eggs with Tom Yum Thai Sauerkraut! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The box does not include a copy of 'Good Eggs'. But you can add one to it (see below) and receive the bundle for a discounted price of £40 (RRP £44). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA, OMIYAGE, BITSY CHILLI OIL: \u003c\/strong\u003eThis chilli oil is made by Koya; the Japanese udon noodle bar, and is a brand signature. It’s made with crunchy cashews, zingy chilli, and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAMA Z, BANANA KETCHUP: \u003c\/strong\u003eBanana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. Great for marinating or for dolloping on your favourite dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE KOREAN PANTRY, KIMCHI SEAWEED SEASONING: \u003c\/strong\u003eThe flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, and more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSAVVY FERMENTS, TOM YUM THAI SAUERKRAUT:\u003c\/strong\u003e Brighton-based Savvy Ferments make raw, unpasteurised sauerkraut. This Thai-inspired version combines lemongrass, ginger and kaffir lime for a fragrant, uplifting fusion. Use as a topping for salads, stir-fries, or eggs. Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE:\u003c\/strong\u003e A pouch of heritage white basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry. Simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, DUKKAH: EGYPTIAN NUT \u0026amp; SPICE BLEND: \u003c\/strong\u003eAn Egyptian-originating aromatic mix of toasted nuts, seeds and spices, designed to add texture, seasoning and flavour to meat, vegetables, rice, and salads. Try dipping bread into good oil, then into this Dukkah. Scatter over roast veg, chicken before roasting, or into rice.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1 person\u003cbr\u003eChilli Oil: 1x165g\u003cbr\u003eBanana Ketchup: 1x250ml\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTom Yum Thai Sauerkraut: 1x360g\u003cbr\u003e\u003c\/span\u003eBasmati Rice: 1x250g\u003cbr\u003eDukkah: 1x90g\u003c\/p\u003e"}

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