Ed Smith (@rocketandsquash) is a cherished food and recipe writer. His latest cookbook, ‘Good Eggs’, shares 100 ways to elevate your eggs. As you can imagine, writing that book meant eating a lot of eggs. Which makes him more than qualified to curate a DELLI box* filled with all the things you need to level-up your breakfasts and brunches, plus a recipe card to make three delicious brekkies: Poached Eggs with Sichuan Cherry Tomatoes, Tortang Talong with Banana Ketchup, Jammy eggs with Tom Yum Thai Sauerkraut! 

*The box does not include a copy of 'Good Eggs'. But you can add one to it (see below) and receive the bundle for a discounted price of £40 (RRP £44). 

KOYA, OMIYAGE, BITSY CHILLI OIL: This chilli oil is made by Koya; the Japanese udon noodle bar, and is a brand signature. It’s made with crunchy cashews, zingy chilli, and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.

MAMA Z, BANANA KETCHUP: Banana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. Great for marinating or for dolloping on your favourite dishes.

THE KOREAN PANTRY, KIMCHI SEAWEED SEASONING: The flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, and more.

SAVVY FERMENTS, TOM YUM THAI SAUERKRAUT: Brighton-based Savvy Ferments make raw, unpasteurised sauerkraut. This Thai-inspired version combines lemongrass, ginger and kaffir lime for a fragrant, uplifting fusion. Use as a topping for salads, stir-fries, or eggs. Keep refrigerated.

NICE RICE, READY-TO-EAT WHITE BASMATI RICE: A pouch of heritage white basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry. Simply heat it through and serve it piping hot alongside your curries, chicken and stews.

OLIVES ET AL, DUKKAH: EGYPTIAN NUT & SPICE BLEND: An Egyptian-originating aromatic mix of toasted nuts, seeds and spices, designed to add texture, seasoning and flavour to meat, vegetables, rice, and salads. Try dipping bread into good oil, then into this Dukkah. Scatter over roast veg, chicken before roasting, or into rice.

Three recipes, each serving 1 person
Chilli Oil: 1x165g
Banana Ketchup: 1x250ml
Kimchi Seaweed Seasoning: 1x40g
Tom Yum Thai Sauerkraut: 1x360g
Basmati Rice: 1x250g
Dukkah: 1x90g