'Eggs for Breakfast’ Box, Curated by Ed Smith

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DELLI

'Eggs for Breakfast’ Box, Curated by Ed Smith

Regular price: £32.00
Sale price: £32.00

Tax included.

Size: 6 items & recipe card

Product variants

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Smith (@rocketandsquash) is a cherished food and recipe writer. His latest cookbook, ‘Good Eggs’, shares 100 ways to elevate your eggs. As you can imagine, writing that book meant eating a lot of eggs. Which makes him more than qualified to curate a DELLI box* filled with all the things you need to level-up your breakfasts and brunches, plus a recipe card to make three delicious brekkies: Poached Eggs with Sichuan Cherry Tomatoes, Tortang Talong with Banana Ketchup, Jammy eggs with Tom Yum Thai Sauerkraut! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The box does not include a copy of 'Good Eggs'. But you can add one to it (see below) and receive the bundle for a discounted price of £40 (RRP £44). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA, OMIYAGE, BITSY CHILLI OIL: \u003c\/strong\u003eThis chilli oil is made by Koya; the Japanese udon noodle bar, and is a brand signature. It’s made with crunchy cashews, zingy chilli, and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAMA Z, BANANA KETCHUP: \u003c\/strong\u003eBanana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. Great for marinating or for dolloping on your favourite dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE KOREAN PANTRY, KIMCHI SEAWEED SEASONING: \u003c\/strong\u003eThe flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, and more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSAVVY FERMENTS, TOM YUM THAI SAUERKRAUT:\u003c\/strong\u003e Brighton-based Savvy Ferments make raw, unpasteurised sauerkraut. This Thai-inspired version combines lemongrass, ginger and kaffir lime for a fragrant, uplifting fusion. Use as a topping for salads, stir-fries, or eggs. Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHITE BASMATI RICE:\u003c\/strong\u003e A pouch of heritage white basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry. Simply heat it through and serve it piping hot alongside your curries, chicken and stews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, DUKKAH: EGYPTIAN NUT \u0026amp; SPICE BLEND: \u003c\/strong\u003eAn Egyptian-originating aromatic mix of toasted nuts, seeds and spices, designed to add texture, seasoning and flavour to meat, vegetables, rice, and salads. Try dipping bread into good oil, then into this Dukkah. Scatter over roast veg, chicken before roasting, or into rice.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1 person\u003cbr\u003eChilli Oil: 1x165g\u003cbr\u003eBanana Ketchup: 1x250ml\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTom Yum Thai Sauerkraut: 1x360g\u003cbr\u003e\u003c\/span\u003eBasmati Rice: 1x250g\u003cbr\u003eDukkah: 1x90g\u003c\/p\u003e"}

Ed Smith (@rocketandsquash) is a cherished food and recipe writer. His latest cookbook, ‘Good Eggs’, shares 100 ways to elevate your eggs. As you can imagine, writing that book meant eating a lot of eggs. Which makes him more than qualified to curate a DELLI box* filled with all the things you need to level-up your breakfasts and brunches, plus a recipe card to make three delicious brekkies: Poached Eggs with Sichuan Cherry Tomatoes, Tortang Talong with Banana Ketchup, Jammy eggs with Tom Yum Thai Sauerkraut!

*The box does not include a copy of 'Good Eggs'. But you can add one to it (see below) and receive the bundle for a discounted price of £40 (RRP £44).

KOYA, OMIYAGE, BITSY CHILLI OIL: This chilli oil is made by Koya; the Japanese udon noodle bar, and is a brand signature. It’s made with crunchy cashews, zingy chilli, and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.

MAMA Z, BANANA KETCHUP: Banana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. Great for marinating or for dolloping on your favourite dishes.

THE KOREAN PANTRY, KIMCHI SEAWEED SEASONING: The flavours of seaweed and kimchi, concentrated into a neat, flavour-packed jar. An umami, spicy, nutty seasoning is perfect for the finishing touch to all your favourite dishes. Sprinkle it over rice bowls, noodles, soups, eggs, and more.

SAVVY FERMENTS, TOM YUM THAI SAUERKRAUT: Brighton-based Savvy Ferments make raw, unpasteurised sauerkraut. This Thai-inspired version combines lemongrass, ginger and kaffir lime for a fragrant, uplifting fusion. Use as a topping for salads, stir-fries, or eggs. Keep refrigerated.

NICE RICE, READY-TO-EAT WHITE BASMATI RICE: A pouch of heritage white basmati rice, perfect to make a nourishing meal at home. It's fragrant, nutty and delicate in flavour and ideal for when you're in a pinch with nothing in the pantry. Simply heat it through and serve it piping hot alongside your curries, chicken and stews.

OLIVES ET AL, DUKKAH: EGYPTIAN NUT & SPICE BLEND: An Egyptian-originating aromatic mix of toasted nuts, seeds and spices, designed to add texture, seasoning and flavour to meat, vegetables, rice, and salads. Try dipping bread into good oil, then into this Dukkah. Scatter over roast veg, chicken before roasting, or into rice.

Three recipes, each serving 1 person
Chilli Oil: 1x165g
Banana Ketchup: 1x250ml
Kimchi Seaweed Seasoning: 1x40g
Tom Yum Thai Sauerkraut: 1x360g
Basmati Rice: 1x250g
Dukkah: 1x90g

ABOUT THE MAKER

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INGREDIENTS

Omiyage - Bitsy Chilli Oil: Rapeseed Oil, Cashew Nuts, Garlic, Chilli Flakes, Sesame Seeds, Ginger, Szechuan Peppercorns, Salt, Star Anise, Cinnamon, Bay Banana Ketchup: Banana, Scotch Bonnets, Onion, Garlic, Bayleaves, Cloves, Turmeric, Tomato, Cinnamon, Sugar, Salt, Soy Sauce, Pepper Ready-To-Eat White Basmati Rice: Cooked Basmati Rice (98%) (Water, Basmati Rice), Vegetable Oil (Sunflower Oil Or Rapeseed Oil) Kimchi Seaweed Seasoning: Vegan Kimchi (Chinese Leaves, Korean Sea Salt, Garlic, Ginger, Onion, Gochugaru, Spring Onions, Mooli, Carrot, Glutinous Rice Flour), Gochugaru, White Sesame Seeds, Black Sesame Seeds, Seaweed, Maldon Sea Salt, Sugar Tom Yum Thai Sauerkraut: Chinese leaf, white cabbage, carrots, ginger root, lemongrass, kaffir lime leaves, spring onions, spices, and Himalayan salt Dukkah: Egyptian Nut & Spice Blend: Sesame Seeds 36%, Mixed Spices 29% (Coriander, Cumin), Mixed Nuts 25% (Almonds, Hazelnuts), Salt, Garlic, Thyme, Black Pepper

Allergens:

Tree Nuts,Sesame, Soya, Cereals Containing Gluten, Sulphites, Sesame, , Sesame, Tree Nuts

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

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