Wishlist Log in Cart
0 items

We’re in peak Christmas mode: allow up to 10 working days for delivery

Shrimp Laksa Paste

Regular price
£11.50
Sold out
Tax included.

Size: 260g

This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! 

One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water/stock. 

For best results, use heavily salted water to blanch your noodles and toppings.

(Vegan Laksa Paste also available!)

ABOUT THE MAKER

Chef Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it." 

INGREDIENTS

Onion, ginger, garlic, chillies, shrimp paste, dried shrimp, dry spices, rapeseed oil, sugar, salt, tamarind.

Allergens:

  • Crustaceans
See Disclaimer

DELIVERY

TASTES GOOD WITH

REVIEWS

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)