A generous jar of fresh ginger spring onion sauce from Sambal Shiok, the beloved London restaurant founded by Chef Mandy Yin. This fragrant, Cantonese-inspired classic is a staple in many Asian kitchens – simple, punchy, and full of umami. Use it as a base for stir-fries, spoon it over rice or noodles, or serve it as a dipping sauce. There’s no chilli, just bold, comforting flavour.
ABOUT THE MAKER
Chef Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book
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{"id":8924951970130,"title":"Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book","handle":"sambal-shiok-the-malaysian-cookbook-by-mandy-yin-signed-book","description":"\u003cp\u003eShortlisted for the Fortnum \u0026amp; Mason Food and Drink Awards (2022)\u003c\/p\u003e\n\u003cp\u003eGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)\u003c\/p\u003e\n\u003cp\u003eAndré Simon Awards shortlisted (2022)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them.\"\u003c\/em\u003e – Grace Dent, restaurant critic for the Guardian\u003c\/p\u003e\n\u003cp\u003eA soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.\u003c\/p\u003e\n\u003cp\u003eSambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.\u003c\/p\u003e\n\u003cp\u003eMalaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-05-16T11:38:26+01:00","created_at":"2024-05-16T10:46:25+01:00","vendor":"Sambal Shiok","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Drop","Featured","Malaysian Cuisine"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48209176068434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8924951970130","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/982b52a2-9918-4861-8967-29d0e5f66b07.png?v=1745934540"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/982b52a2-9918-4861-8967-29d0e5f66b07.png?v=1745934540","options":["Title"],"media":[{"alt":null,"id":64995279765883,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/982b52a2-9918-4861-8967-29d0e5f66b07.png?v=1745934540"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/982b52a2-9918-4861-8967-29d0e5f66b07.png?v=1745934540","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eShortlisted for the Fortnum \u0026amp; Mason Food and Drink Awards (2022)\u003c\/p\u003e\n\u003cp\u003eGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)\u003c\/p\u003e\n\u003cp\u003eAndré Simon Awards shortlisted (2022)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them.\"\u003c\/em\u003e – Grace Dent, restaurant critic for the Guardian\u003c\/p\u003e\n\u003cp\u003eA soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.\u003c\/p\u003e\n\u003cp\u003eSambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.\u003c\/p\u003e\n\u003cp\u003eMalaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.\u003c\/p\u003e\n\u003c!----\u003e"}
{"id":15068015198587,"title":"'Signature Curry Laksa' Box by Sambal Shiok","handle":"signature-curry-laksa-box-by-sambal-shiok","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e“I’ve curated this box because we are smack bang in the middle of laksa season. My signature Peranakan curry laksa has been my best-selling dish for nearly a decade. It is made from my unique laksa paste - we go through at least 40kg of this paste every week at Sambal Shiok Laksa Bar! Treat yourself to an award-winning restaurant quality meal at home this winter. With just one box you can throw a laksa party for up to six people!” Mandy, Sambal Shiok restaurant owner\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eREMPAPA SPICE CO., RED HOT SAMBAL TUMIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSambal tumis are chilli pastes that have been slowly fried to help develop a rich flavour. This red hot version uses dried red chilli and tamarind for an intense taste. Stir through noodles or use with the classic nasi lemak or laksa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, RICE NOODLES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese top-quality rice noodles have the perfect amount of bite. 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My signature Peranakan curry laksa has been my best-selling dish for nearly a decade. It is made from my unique laksa paste - we go through at least 40kg of this paste every week at Sambal Shiok Laksa Bar! Treat yourself to an award-winning restaurant quality meal at home this winter. With just one box you can throw a laksa party for up to six people!” Mandy, Sambal Shiok restaurant owner\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eREMPAPA SPICE CO., RED HOT SAMBAL TUMIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSambal tumis are chilli pastes that have been slowly fried to help develop a rich flavour. This red hot version uses dried red chilli and tamarind for an intense taste. 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{"id":9289989259602,"title":"Peanut Sauce","handle":"peanut-sauce","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. 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It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eSambal Shiok's large jar of the incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eIt is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e"}
{"id":8923092582738,"title":"Vegan Laksa Paste","handle":"vegan-laksa-paste","description":"\u003cp\u003eThis jar contains our unique laksa paste for our signature vegan curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). Our vegan laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful umami base from miso and tomato. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!\u003c\/p\u003e\n\u003cp\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock.\u003c\/p\u003e\n\u003cp\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/p\u003e","published_at":"2024-12-04T11:55:09+00:00","created_at":"2024-05-15T15:23:37+01:00","vendor":"Sambal Shiok","type":"Hot Sauce","tags":["Drop","Featured","Hot Sauce","Malaysian Cuisine"],"price":1150,"price_min":1150,"price_max":1150,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48204754387282,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8923092582738","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan Laksa Paste","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516","options":["Title"],"media":[{"alt":null,"id":64995268034939,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2174,"width":1739,"src":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516"},"aspect_ratio":0.8,"height":2174,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516","width":1739}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis jar contains our unique laksa paste for our signature vegan curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). Our vegan laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful umami base from miso and tomato. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!\u003c\/p\u003e\n\u003cp\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock.\u003c\/p\u003e\n\u003cp\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/p\u003e"}
{"id":8923090387282,"title":"Shrimp Laksa Paste","handle":"shrimp-laksa-paste","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eThis jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e(Vegan Laksa Paste also available!)\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-11-27T14:59:09+00:00","created_at":"2024-05-15T15:22:37+01:00","vendor":"Sambal Shiok","type":"Hot Sauce","tags":["Drop","Featured","Hot Sauce","Malaysian Cuisine"],"price":1150,"price_min":1150,"price_max":1150,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48204748259666,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8923090387282","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Shrimp Laksa Paste","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391","options":["Title"],"media":[{"alt":null,"id":64995201384827,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2362,"width":1889,"src":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391"},"aspect_ratio":0.8,"height":2362,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391","width":1889}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eThis jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e(Vegan Laksa Paste also available!)\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e\u003c\/span\u003e\u003c\/p\u003e"}
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