A generous jar of fresh ginger spring onion sauce from Sambal Shiok, the beloved London restaurant founded by Chef Mandy Yin. This fragrant, Cantonese-inspired classic is a staple in many Asian kitchens – simple, punchy, and full of umami. Use it as a base for stir-fries, spoon it over rice or noodles, or serve it as a dipping sauce. There’s no chilli, just bold, comforting flavour.
