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Gringle's

Gringle's

Gringle's is an old-school nickname that stuck. Sam Grainger has been a chef for 15 years. His first restaurant Belzan opened seven years ago, and he now operates on six sites across Manchester and Liverpool. Madre a Mexican restaurant, Belzan and the new Medlock canteen are diner-bistro hybrids. Sam has always been a huge aficionado of hot sauces, and Gringle's first two sauces are on at two of his restaurants. They are sauces with a difference, using restaurant techniques and ingredients he's discovered over years of cheffing.

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Peach Hot Sauce
Peach Hot Sauce

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Kombu Hot Sauce
Kombu Hot Sauce

Shop Sam from Gringles' Favourites

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Fresh Harvest Unfiltered Extra Virgin Olive Oil (1L)
Fresh Harvest Unfiltered Extra Virgin Olive Oil (1L)

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Apple Cider Vinegar (contains the mother)
Apple Cider Vinegar (contains the mother)

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Peach Hot Sauce
Peach Hot Sauce

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Tomato Vine Margarita
Tomato Vine Margarita