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Gringle's

Kombu Hot Sauce

Regular price: ~~£7.50~~; Sold out

Tax included.

Size: 200ml

Product variants

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A small-batch green hot sauce, with serious depth of flavour thanks to the several-day-long making process. First, a dashi broth, a key component in ramen, is made using a base of kombu seaweed and shiitake mushrooms. Then, Serrano and Birds Eye chillies, garlic and shallots are fermented for 2 days in the dashi, to develop the flavours further. The resulting sauce is complex and layered with tangy, punchy, deeply savoury, and fiery flavours.

Try it drizzled over oysters, on grilled chicken, in soup, or to transform a simple cheese on toast.

INGREDIENTS

Green Serrano Chilli, Green Birds Eye Chilli, Garlic, Shallot, Olive Oil, White Wine Vinegar (Sulphites), Kombu, Shiitake Mushroom, Salt, Sugar

Allergens:

sulphites

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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