Sam Grainger's Favourites

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EXCLUSIVE

STRAY BAR

Tomato Vine Margarita

Regular price: £30.00
Sale price: £30.00

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HONEST TOIL OLIVE OIL

2024 Harvest Unfiltered Extra Virgin Olive Oil (1L)

Regular price: £23.00
Sale price: £23.00

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TOWNSEND FARM

Apple Cider Vinegar (contains the mother)

Regular price: £9.00
Sale price: £9.00

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SAUCE SHOP

12:51 X Sauce Shop Scotch Bonnet Jam

Regular price: £4.80
Sale price: £4.80

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SOMERSET CHARCUTERIE

Somerset Cider Chorizo

Regular price: £8.25
Sale price: £8.25

{"id":9578040492370,"title":"Peach Hot Sauce","handle":"gringles-peach-hot-sauce","description":"\u003cp\u003eA fruity, summery hot sauce, with a kick of heat. Layers of flavour are created thanks to the many stage process. First, yellow peaches, red Serrano, Birds Eye and scotch habenero chillies are fermented for 2 days. Then, the chilli tops and peach stones are saved for roasting over an open flame, then steeping in cider vinegar, to extract their earthy, nutty flavours. These ingredients are blended to create a smooth, fruity and complex hot sauce. \u003c\/p\u003e\n\n\u003cp\u003eIt's great served with chicken, mixed into a salad dressing, and on pretty much everything! At Sam's restaurant, this is served over a slow cooked pork, sage and peach dish.\u003c\/p\u003e","published_at":"2024-08-15T10:56:27+01:00","created_at":"2024-08-02T09:04:03+01:00","vendor":"Gringle's","type":"Hot Sauce","tags":["Featured","Gifting","Hot Sauce"],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49162479173970,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9578040492370","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Peach Hot Sauce","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/c78849a5-5972-4b83-bf2e-7889163c9fea.png?v=1745937924"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/c78849a5-5972-4b83-bf2e-7889163c9fea.png?v=1745937924","options":["Title"],"media":[{"alt":null,"id":64996277944699,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/c78849a5-5972-4b83-bf2e-7889163c9fea.png?v=1745937924"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/c78849a5-5972-4b83-bf2e-7889163c9fea.png?v=1745937924","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA fruity, summery hot sauce, with a kick of heat. Layers of flavour are created thanks to the many stage process. First, yellow peaches, red Serrano, Birds Eye and scotch habenero chillies are fermented for 2 days. Then, the chilli tops and peach stones are saved for roasting over an open flame, then steeping in cider vinegar, to extract their earthy, nutty flavours. These ingredients are blended to create a smooth, fruity and complex hot sauce. \u003c\/p\u003e\n\n\u003cp\u003eIt's great served with chicken, mixed into a salad dressing, and on pretty much everything! At Sam's restaurant, this is served over a slow cooked pork, sage and peach dish.\u003c\/p\u003e"}

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GRINGLE'S

Peach Hot Sauce

Regular price: ~~£7.50~~; Sold out

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GRINGLE'S

Peach Hot Sauce

Regular price: ~~£7.50~~; Sold out

{"id":9578040459602,"title":"Kombu Hot Sauce","handle":"gringles-kombu-hot-sauce","description":"\u003cp\u003eA small-batch green hot sauce, with serious depth of flavour thanks to the several-day-long making process. First, a dashi broth, a key component in ramen, is made using a base of kombu seaweed and shiitake mushrooms. Then, Serrano and Birds Eye chillies, garlic and shallots are fermented for 2 days in the dashi, to develop the flavours further. The resulting sauce is complex and layered with tangy, punchy, deeply savoury, and fiery flavours. \u003c\/p\u003e\n\n\u003cp\u003eTry it drizzled over oysters, on grilled chicken, in soup, or to transform a simple cheese on toast.\u003c\/p\u003e","published_at":"2024-08-15T10:59:01+01:00","created_at":"2024-08-02T09:04:03+01:00","vendor":"Gringle's","type":"Hot Sauce","tags":["Featured","Gifting","Hot Sauce"],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49162479141202,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9578040459602","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Kombu Hot Sauce","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/dd254cbe-7b93-435b-8d45-47fb3fe7222c.png?v=1745937917"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/dd254cbe-7b93-435b-8d45-47fb3fe7222c.png?v=1745937917","options":["Title"],"media":[{"alt":null,"id":64996276863355,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/dd254cbe-7b93-435b-8d45-47fb3fe7222c.png?v=1745937917"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/dd254cbe-7b93-435b-8d45-47fb3fe7222c.png?v=1745937917","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA small-batch green hot sauce, with serious depth of flavour thanks to the several-day-long making process. First, a dashi broth, a key component in ramen, is made using a base of kombu seaweed and shiitake mushrooms. Then, Serrano and Birds Eye chillies, garlic and shallots are fermented for 2 days in the dashi, to develop the flavours further. The resulting sauce is complex and layered with tangy, punchy, deeply savoury, and fiery flavours. \u003c\/p\u003e\n\n\u003cp\u003eTry it drizzled over oysters, on grilled chicken, in soup, or to transform a simple cheese on toast.\u003c\/p\u003e"}

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GRINGLE'S

Kombu Hot Sauce

Regular price: ~~£7.50~~; Sold out

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Sam Grainger's Favourites

Tomato Vine Margarita

2024 Harvest Unfiltered Extra Virgin Olive Oil (1L)

Apple Cider Vinegar (contains the mother)

12:51 X Sauce Shop Scotch Bonnet Jam

Somerset Cider Chorizo

Peach Hot Sauce

Shop Sam's Products

Peach Hot Sauce

Kombu Hot Sauce

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Peach Hot Sauce

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Kombu Hot Sauce