Insufficient Stock HONEST TOIL OLIVE OIL Fresh Harvest Unfiltered Extra Virgin Olive Oil (1L) Regular price £23.00 Sale price £23.00
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Insufficient Stock TOWNSEND FARM Apple Cider Vinegar (contains the mother) Regular price £9.00 Sale price £9.00
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NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Kombu Hot Sauce Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9578040459602,"title":"Kombu Hot Sauce","handle":"gringles-kombu-hot-sauce","description":"\u003cp\u003eA small-batch green hot sauce, with serious depth of flavour thanks to the several-day-long making process. First, a dashi broth, a key component in ramen, is made using a base of kombu seaweed and shiitake mushrooms. Then, Serrano and Birds Eye chillies, garlic and shallots are fermented for 2 days in the dashi, to develop the flavours further. The resulting sauce is complex and layered with tangy, punchy, deeply savoury, and fiery flavours. \u003c\/p\u003e\n\n\u003cp\u003eTry it drizzled over oysters, on grilled chicken, in soup, or to transform a simple cheese on toast.\u003c\/p\u003e","published_at":"2024-08-15T10:59:01+01:00","created_at":"2024-08-02T09:04:03+01:00","vendor":"Gringle's","type":"Hot Sauce","tags":["Featured","Gifting","Hot Sauce"],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49162479141202,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9578040459602","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kombu Hot Sauce","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9578040459602_01_36bd77be-29e4-4c86-9c27-028e4f78d3b7.png?v=1728925572","\/\/delli.market\/cdn\/shop\/files\/9578040459602_02_d4e8078f-1011-4647-ba6c-e6d949ab7884.png?v=1728925572","\/\/delli.market\/cdn\/shop\/files\/R0019821.jpg?v=1724085021"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9578040459602_01_36bd77be-29e4-4c86-9c27-028e4f78d3b7.png?v=1728925572","options":["Title"],"media":[{"alt":null,"id":47718620856658,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9578040459602_01_36bd77be-29e4-4c86-9c27-028e4f78d3b7.png?v=1728925572"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9578040459602_01_36bd77be-29e4-4c86-9c27-028e4f78d3b7.png?v=1728925572","width":1200},{"alt":null,"id":47718620922194,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9578040459602_02_d4e8078f-1011-4647-ba6c-e6d949ab7884.png?v=1728925572"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9578040459602_02_d4e8078f-1011-4647-ba6c-e6d949ab7884.png?v=1728925572","width":1200},{"alt":null,"id":47219333202258,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2752,"width":2752,"src":"\/\/delli.market\/cdn\/shop\/files\/R0019821.jpg?v=1724085021"},"aspect_ratio":1.0,"height":2752,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/R0019821.jpg?v=1724085021","width":2752}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA small-batch green hot sauce, with serious depth of flavour thanks to the several-day-long making process. First, a dashi broth, a key component in ramen, is made using a base of kombu seaweed and shiitake mushrooms. Then, Serrano and Birds Eye chillies, garlic and shallots are fermented for 2 days in the dashi, to develop the flavours further. The resulting sauce is complex and layered with tangy, punchy, deeply savoury, and fiery flavours. \u003c\/p\u003e\n\n\u003cp\u003eTry it drizzled over oysters, on grilled chicken, in soup, or to transform a simple cheese on toast.\u003c\/p\u003e"} Default Title BACK SOON GRINGLE'S Kombu Hot Sauce Regular price £7.50 Sold out