Vegan Pad Thai Sauce
- Regular price
- £5.50
- Sale price
- £5.50
Size: 190ml
PAYST’s creates handmade curry pastes, stir-fry, and dipping sauces inspired by Thai street food. This vegan Pad Thai sauce uses caramelised gluten-free soy sauce, tamarind, and palm sugar. The result is an intensely sweet, salty and sour flavour. Best served with tofu, bean sprouts and flat rice noodles.
        
          ABOUT THE MAKER
        
        
          
          
        
      
      Payst is a London-based brand making Thai-inspired sauces and pastes by chefs from Michelin Bib Gourmand restaurant, Farang London. The company sources ingredients from farms in Thailand and the UK.
        
          INGREDIENTS
        
        
          
          
        
      
      Sugar, water, gluten free soy sauce (water, soyabean, salt, spirit vinegar), tamarind, thickener: xanthan gum
Allergens:
- soybeans
        
          DELIVERY
        
        
          
          
        
      
      Read about our delivery options here. 
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.
 
             
               
         
         
         
        