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Size: 190ml
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PAYST creates fresh Thai curry pastes, dipping, and stir-fry sauces. This mushroom and garlic flavour has a slightly smokey finish reminiscent of the streets of Bangkok. Enjoy its sweet and sour umami taste. Stir through grilled vegetables and fish.
Payst is a London-based brand making Thai-inspired sauces and pastes by chefs from Michelin Bib Gourmand restaurant, Farang London. The company sources ingredients from farms in Thailand and the UK.
Shiitake Dark: Water, Hops, Barley, Wheat, Malt, Shitake, Yeast Lions Mane IPA: Water, Hops, Oats, Barley, Malt, Lion's Mane, Yeast Reishi Citra Hop: Water, Hops, Barley, Oats, Wheat, Reishi, Yeast
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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