DELLI 'What Kait Rates' Box, Curated by Kait Park

“This box is for people who love versatile saucy spices, crunchy-tangy pickled stuff, and a chilli oil that packs a punch! My parents always joke that when I was a kid, I’d come to the adults’ table to ask for a plate of their fancy food instead of eating the food served at the kids’ table. I go crazy for artisanal and craft food brands so DELLI has really become a go-to for finding the next ingredient I want to experiment with in the kitchen.”

MAMA YU CHILLI OIL “I’ve never gotten through a condiment so fast; unlike most chilli oils that are mostly just oil with a tiny bit of chilli, Mama Yu’s is packed with flavour and richness. Every scoop has lotsa chilli, garlic, and lemongrass.” 

MIYOUNG KOREAN TTEOBBOKI SAUCE “Tteobboki will always be one of my favourite comfort foods. Growing up, I used to get so excited when my mum would make it for dinner. It’s got chewy rice cakes, salty fish cakes, and a spicy sauce, what more could you ask for?” 

KAY’S KIMCHI FAMILY-RECIPE KIMCHI “I was shook the first time I had this kimchi; it’s punchy, crunchy, and spicy. Good, authentic kimchi is hard to find these days. Aside from eating it with the usual suspects, I love eating it with tortilla chips.”

SAVVY FERMENTS THAI TOM YUM SAUERKRAUT “Not only is sauerkraut good for you, but it pairs so well with meats (hello BBQ szn). This tom yum kraut is super tangy and crunchy; it’s packed with ginger, lemongrass, lime, and Thai spices. I can’t stop eating it out of the bag.”

MIYOUNG KOREAN YANGNYEOM “I love dousing my Korean fried chicken in this sauce. It’s spicy, sweet, tangy, and glazes each crispy wing perfectly. Don’t forget to double fry your KFC for that crunch. You can also use it to marinate some juicy chicken thighs.”