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DELLI

‘Vote Vegan’ Box

Regular price: ~~£27.00~~; Sold out

Tax included.

Size: 5 items

Product variants

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We’re voting vegan — and luckily DELLI is thriving with independent vegan food and drink.

MADA MADA PISTACHIO PRALINE: Made using the finest Iranian pistachios, this praline is slowly stoneground with caramel. Scoop it on a warming bowl of porridge.

OTHERLY OAT MILK CHOCOLATE: Plant-based chocolate using rich cocoa beans from Colombia. Expect an indulgent, creamy chocolate with biscuity notes of oats.

MY NEIGHBOUR THE DUMPLINGS XO SAUCE: An Umami flavour bomb. Add a tablespoon to your bolognese, stew, or stir fry to instantly elevate. We’re loving it on eggs.

KAY’S KIMCHI FAMILY-RECIPE KIMCHI: A traditional kimchi recipe from the elder generations in South Korea. Made with salted fermented Chinese cabbage and other vegan ingredients.

JAPES KITCHEN GUJARATI CHEVDO: A friendly snack full of lentils, flaked rice, sultanas, nuts, crispy potato bits, spices and more.

Pistachio Praliné: 1x170g
Vegan Kimchi: 1x150g
Plain Oat Milk Chocolate Bar: 1x130g
Vegan XO Sauce: 1x190ml
Chevdo: 1x250g

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Pistachio Praliné: Pistachios (67%) Caramel (sugar, glucose) Vegan Kimchi: chinese cabbage, daikon radish, spring onion, onion, chili peppers, garlic, ginger, apple, chili powder, salt, sugar, rice flour, dried kelp, sesame seeds. Plain Oat Milk Chocolate Bar: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sea salt (<1%), emulsifier (sunflower lecithin), natural vanilla flavour Vegan XO Sauce: Rapeseed oil, shiitake mushrooms, shallots, soy sauce, ginger, sesame seeds, dry red chilli flakes, seaweed, brown sugar, garlic, dried mushrooms, chilli, black pepper, cinnamon, salt, miso, star anise. Kenyan Style Gujarati Chevdo: Potatoes, split chickpeas, mung beans, rice flakes, cashew nuts, red peanuts, sesame seeds, green raisins, green chilli, red chilli, cloves, curry leaves, mustard seeds, turmeric, salt, sugar

Allergens:

Tree Nuts, Sesame, Soybeans, Gluten, Peanuts

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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This is an easy-sipping drink that's perfect for summer picnics or hosting. \u003cmeta charset=\"utf-8\"\u003eABV: 6%. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNAUGHTEA, ALCOHOLIC PEACH ICED TEA:\u003c\/strong\u003e Super refreshing alcoholic peach-flavoured iced tea, that is still (not sparkling). To many, this tastes like European summer holidays: fruity, juicy and just sweet enough, but with an added twist of vodka. Best enjoyed ice-cold from the fridge, sipped straight from the can. 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Plus when they’re tinnies, you can chuck them in your bag and bring them with you on your summer adventures. Explore the many tinnies we have on DELLI in this box, because variety is the spice of life!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £25 \u003cstrong\u003ePrice:\u003c\/strong\u003e £20\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHITEBOX COCKTAILS, SPICY MARGARITA: \u003c\/strong\u003eThe heart of this punchy little cocktail is tequila. Bright green chilli pepper adds a level of well-judged heat, while coriander seed lends depth and complexity. Serve well-chilled in a coupe, or a rocks glass with ice, and garnish with lime and chilli. ABV: 20.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLITTLE MERCIES, MOJITO COCKTAIL:\u003c\/strong\u003e A sparkling and fresh mojito cocktail, that's not too sweet. To make this, they distill fresh mint at super low temperatures to preserve its freshness. They then distill palo santo to bring additional woody and menthol notes. It's finished off with rum, lime, sugar and lactic acid to balance it all out. \u003cmeta charset=\"utf-8\"\u003eABV: 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCKDOWN LIQUOR \u0026amp; CO, EASY LIQUOR RUM PUNCH:\u003c\/strong\u003e Bringing tropical vibes with the sweetly spiced rum alongside the vibrant burst of mango and coconut is guaranteed to brighten any occasion. Feeling fancy? Chill the can, gently shake to wake and pour over a rocks glass and garnish with a fresh wedge of lime. \u003cmeta charset=\"utf-8\"\u003eABV: 14.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHESE DAYS, BLOOD ORANGE SUNDOWN WINE SPRITZ:\u003c\/strong\u003e A super juicy, bright, and refreshing blood orange flavoured wine spritz, with a long, dry finish. The ultimate picnic bag companion, the cans are made for long days in the sun. (Or shorter days thinking about long days in the sun.) 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BACK SOON

DELLI

'Tiny Tinnies' Box

Regular price: ~~£20.00~~; Sold out

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Best served with Pesto alla Trapanese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNORTHERN PASTA CO., SPELT CONCHIGLIETTE PASTA:\u003c\/strong\u003e Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. Soup? Yep. Pasta Bake? Yep. Cold in pasta salads? Yep. Loved by kids? Yep. Don’t underestimate this little beauty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNALO, SMOKED ROSEMARY ALMONDS\u003c\/strong\u003e: Smoky almonds with a delicate rosemary twist. It will whisk you away to the azure shores of the Mediterranean. Like a rabbit hopping through a rosemary garden, our smoked rosemary almonds are full of energy and floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELAZU, VEGAN ‘NDUJA:\u003c\/strong\u003e A vegan substitute for classic ‘nduja: a rich and fiery Italian sausage spread. Using the same flavourful Calabrian chillies as traditional ‘nduja to bring fiery heat and the distinctive, unique flavour of 'nduja, and balanced with a subtle sweetness from red peppers.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 2 people\u003cbr\u003ePeperoncino: 1x100g\u003cbr\u003eSicilian Nocellara del Belice Olives: 1x250g\u003cbr\u003eSpaghetti Pasta: 1x350g\u003cbr\u003eBusiate Pasta: 1x500g\u003cbr\u003eSmoked Rosemary Almonds: 1x95g\u003cbr\u003eVegan 'Nduja: 1x170g\u003cbr\u003eSpelt Conchigliette Pasta: 1x450g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 1df8f262-8d2c-4a94-b673-accd18061aa0 --\u003e\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

DELLI

'Three Pasta Recipes' Box, Curated by Rosie Mackean

Regular price: ~~£30.00~~; Sold out

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Simply stir through wok-fried veg and\/or protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGYMKHANA FINE FOODS, GOAN CURRY SAUCE: \u003c\/strong\u003eThe sun-kissed, fragrant flavours of coriander, cumin and coconut, all perfectly balanced in a ready-to-heat sauce. This Goan recipe brings the flavours of South India to your home kitchen. Simply par-cook your vegetables or fish of choice, then finish them in the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILD RICE, THAI VEGAN MASSAMAN CURRY: \u003c\/strong\u003eMassaman curry is made from a fragrant blend of spices, lemongrass and coconut milk. Recreate this home-made dish in half the time using this lovingly-made sauce. Simply add your cooked protein or vegetables, and heat through in the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SAUCERER, WILD MUSHROOM-TRUFFLE OIL PASTA SAUCE: \u003c\/strong\u003eThis little jar is packed with five varieties of wild mushrooms — chanterelle, porcini, trumpet, shiitake, and chestnut. Each brings a unique flavour, and combined, they bring intensity and depth to the sauce. Simply stir into pasta. Add sauteed mushrooms to elevate the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, READY-TO-EAT WHOLEGRAIN BASMATI RICE: \u003c\/strong\u003eA pouch of heritage variety Basmati wholegrain rice, perfect to make a nourishing meal at home. Simply heat it through and serve it piping hot alongside your curries, chicken and stews. It's perfect to keep on hand for egg-fried rice dishes, too.\u003c\/p\u003e\n\u003cp\u003eInstant \u003cmeta charset=\"utf-8\"\u003eXO Sauce Noodles: 1x104g (serves 1)\u003cbr\u003eWok Sauce: 1x300ml\u003cbr\u003eGoan Curry Sauce: 1x300ml (serves 2)\u003cbr\u003eMassaman Curry: 1x250g (serves 2)\u003cbr\u003eWild Mushroom Pasta Sauce: 1x190g\u003cbr\u003eBasmati Rice: 1x250g (serves 2)\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 6c40f880-8d50-43d4-a83c-27a23a7b4461 --\u003e\u003c\/p\u003e"}

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