South American-Style Curtido

This Curtido is a bright & zingy South American-style sauerkraut.

Curtido is a fermented cabbage dish from El Salvador. Think of it as a Central American sauerkraut. Shedletsky's take crisp white cabbage and ferment it for at least 18 days in a spicy brine packed full of lime and fresh chillies. We add Mexican oregano for a distinctive and addictive taste.

Shedletsky's curtido is unpasteurised and additive-free for an amazing taste and loads of health benefits. Winner of One star great taste award