Who are you and what do you do?

"I eat more pasta than is medically recommended and have been cooking professionally for 12 years, first as a chef in restaurants, and then as a food stylist and home economist. I love a good store-cupboard pasta, so I am constantly searching for and playing with new ingredients to make quick and easy recipes.

Explain your food style in one sentence.

"Ingredient-led comfort food with a lot of garlic."

Your one piece of food advice:

"Season as you go."