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The Sicilian Calamarata Pasta

Regular price
£6.50
Sale price
£6.50
Tax included.

Size: 500g

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The Sicilian Deli is located in South East London and stocks authentic produce and food from the Italian island. This Calamarata pasta is made using only Sicilian durum wheat. It has a porous surface ideal for holding sauce. Best served with seafood.

ABOUT THE MAKER
Our pasta sauce is made with tomatoes grown by our friend and farmer Salvatore in a small village in Sicily. He plants each seeding by hand and then handpicks each ripe tomato. The plants are watered with natural spring water from a spring on the farm. We cook our sauce in a local kitchen with tomatoes picked only at the peak of Summer meaning that they are they are perfectly ripe and need no artificial preservatives or additives. This is how sauce has been made over the centuries in Sicily.
INGREDIENTS

Durum wheat, water

Allergens:

  • cereals containing gluten
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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