Wind-Dried Pork & Duck Liver Sausage
- Regular price
- £6.20
- Sale price
- £6.20
Size: 2 pieces
Family label Poon’s London are best known for their wind-cured meats and bottled Chinese sauces. This wind-dried pork and duck liver sausage is mixed with fragrant Chinese rose liqueur. It is nutty and buttery in flavour. Ideal paired with jasmine rice.
ABOUT THE MAKER
Poon's London is a Chinese food brand selling fresh wontons, sauces, and traditional wind-dried meats. The brand has a long culinary family history and is now under the helm of Amy Poon, daughter of founder Bill Poon who has revived the family business with a series of pop-ups in London.
INGREDIENTS
Pork, Sugar, Pork Fat (7%), Pork Liver (4%), Duck Liver, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627)), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, Dark Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Colours (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabilizer (E415)), Preservative (E250), Collagen Casing.
Allergens:
- soybeans
- gluten
DELIVERY
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You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.