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“I’ve dropped a bundle for Singapore’s birthday, with my cookbook Agak Agak and DELLI essentials to help you create my favourite Singaporean recipes at home.”
REMPAPA SPICE CO., AGAK AGAK: EVERYDAY RECIPES FROM SINGAPORE BY SHU HAN LEE: A signed cookbook that brings punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes to create other dishes, too. Expect 8-hour Ox Cheek Rendang, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, amongst others.
REMPAPA SPICE CO., RED HOT SAMBAL TUMIS: A chilli paste that has been slowly fried for hours to add a rich, flavourful kick to just about anything and everything. This sambal is deep and intense from the dried red chilli, with a caramel sweetness and tang from tamarind. Dip and dollop straight from the jar.
REMPAPA SPICE CO., SUPER COCONUTTY COCONUT CREAM: Rempapa Spice Co.’s flavourful spice pastes are built using time-tested family recipes. This coconut cream uses Sri Lankan coconuts that are naturally smooth and creamy. It has a rich sweetness thanks to the high percentage of coconuts in each can. Use as a base for curries or stir-fries.
MADAM CHANG’S KAYA: PANDAN KAYA: An award-winning pandan kaya (Malaysian coconut curd) which goes great with toast but is also incredibly versatile! Made in London with quality ingredients and no artificial colouring, flavouring or preservatives.
'Agak Agak': 256 pages
Sambal Tumis: 1x180g
Coconut Cream: 1x225ml
Pandan Kaya: 1x190g
Red Hot Sambal Tumis: Onion, Red Chilli, Dried Kashmiri Chilli, British Rapeseed Oil, Raw Sugar, Tamarind, Lemongrass, Sea salt, Garlic Super Coconutty Coconut Cream: Coconut (88%), Water Kaya (aka) Malaysian Coconut Curd: Pandan: Eggs, coconut milk, sugar, pandan
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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