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Rigatoni
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Size: 3x 500 g
Emilia’s Rigatoni is PGI-certified and made from 100% Italian durum wheat semolina, bronze-die extruded and slow-dried for authentic quality. With a firm al dente texture and ridged surface, it holds sauces beautifully—pair it with chunky tomato classics like “Alla Norma” or hearty meat sauces such as “Ragu alla Bolognese.” Packaged in fully recyclable paper, it embodies sustainability, tradition, and support for small-scale Italian growers.
Emilia's Crafted Pasta has served fresh, soul‑warming pasta in London for eight years. What began as a cosy restaurant grew into five beloved locations, with more on the way. Now pioneers in pasta, they’re bringing their dedication home with a range of premium dried pasta, capturing the soul of Italian cooking for your kitchen.
Durum Wheat Semolina, Water.
Allergens:
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