Emilia’s Rigatoni is PGI-certified and made from 100% Italian durum wheat semolina, bronze-die extruded and slow-dried for authentic quality. With a firm al dente texture and ridged surface, it holds sauces beautifully—pair it with chunky tomato classics like “Alla Norma” or hearty meat sauces such as “Ragu alla Bolognese.” Packaged in fully recyclable paper, it embodies sustainability, tradition, and support for small-scale Italian growers.
INGREDIENTS
Durum Wheat Semolina, Water.
Allergens:
GLUTEN_CEREALS
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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