Rigatoni

Emilia’s Rigatoni is PGI-certified and made from 100% Italian durum wheat semolina, bronze-die extruded and slow-dried for authentic quality. With a firm al dente texture and ridged surface, it holds sauces beautifully—pair it with chunky tomato classics like “Alla Norma” or hearty meat sauces such as “Ragu alla Bolognese.” Packaged in fully recyclable paper, it embodies sustainability, tradition, and support for small-scale Italian growers.