Emilia’s Casarecce is PGI-certified and made from 100% Italian durum wheat semolina, offering a true taste of Southern Italy. Its elegant, twisted shape is perfect for capturing sauces, especially pesto and more delicate sauce recipes. Bronze-die extruded and slow-dried at low temperatures, it delivers a rustic texture and consistent al dente bite. Packaged in fully recyclable paper, it reflects Emilia’s commitment to tradition and sustainability.
INGREDIENTS
Durum Wheat Semolina, Water.
Allergens:
GLUTEN_CEREALS
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Choosing a selection results in a full page refresh.
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
