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Size: 3x 500 g
Emilia’s Casarecce is PGI-certified and made from 100% Italian durum wheat semolina, offering a true taste of Southern Italy. Its elegant, twisted shape is perfect for capturing sauces, especially pesto and more delicate sauce recipes. Bronze-die extruded and slow-dried at low temperatures, it delivers a rustic texture and consistent al dente bite. Packaged in fully recyclable paper, it reflects Emilia’s commitment to tradition and sustainability.
Emilia's Crafted Pasta has served fresh, soul‑warming pasta in London for eight years. What began as a cosy restaurant grew into five beloved locations, with more on the way. Now pioneers in pasta, they’re bringing their dedication home with a range of premium dried pasta, capturing the soul of Italian cooking for your kitchen.
Durum Wheat Semolina, Water.
Allergens:
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