'Pantry Must-Haves Made Well’ Box, By Twelve Triangles

Regular price: £45.00
Sale price: £45.00

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Size: 4 items

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That’s exactly what you’ll get in the box.\u003c\/span\u003e\u003c\/em\u003e\u003c!-- notionvc: e2e0182d-91be-4962-a4aa-fc0aa2445af1 --\u003e\u003cem\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOBADIAH COFFEE, COFFEE FROM POPAYAN RESERVE, COLUMBIA:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eWith tasting notes of delicious maple syrup, fig, and cocoa. They recommend resting the coffee inside its sealed bag for a minimum of 21 days to enjoy the best results. It's as simple as that. Good things in life are simple!\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003c!-- notionvc: ed053655-c6f8-4df8-b3ab-7b4299983b9f --\u003e\u003cstrong\u003eTWELVE TRIANGLES, KITCHEN TABLE' COOKBOOK (SIGNED COPY):\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eKitchen Table \u003c\/em\u003eis the debut cookbook by Emily Cuddeford and Rachel Morgan, the founders of Twelve Triangles. 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Best served drizzled over bruschetta.\u003c!-- notionvc: 2079d208-7968-4c4d-9beb-848598a41e56 --\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWILDFARMED, PLAIN FLOUR:\u003cbr\u003e\u003c\/strong\u003eThis plain flour is smooth, versatile, and full of flavour—trusted by top bakers and chefs. Milled from regeneratively grown wheat, it creates light, delicate bakes while helping to restore biodiversity and support farmers. 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That’s exactly what you’ll get in the box.\u003c\/span\u003e\u003c\/em\u003e\u003c!-- notionvc: e2e0182d-91be-4962-a4aa-fc0aa2445af1 --\u003e\u003cem\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOBADIAH COFFEE, COFFEE FROM POPAYAN RESERVE, COLUMBIA:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eWith tasting notes of delicious maple syrup, fig, and cocoa. They recommend resting the coffee inside its sealed bag for a minimum of 21 days to enjoy the best results. It's as simple as that. Good things in life are simple!\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003c!-- notionvc: ed053655-c6f8-4df8-b3ab-7b4299983b9f --\u003e\u003cstrong\u003eTWELVE TRIANGLES, KITCHEN TABLE' COOKBOOK (SIGNED COPY):\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003eKitchen Table \u003c\/em\u003eis the debut cookbook by Emily Cuddeford and Rachel Morgan, the founders of Twelve Triangles. The book focuses on simple things made well, with each chapter dedicated to a producer or farmer and their ingredient, showing how to make the most of it with sweet, savoury, and baking ideas.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHONEST TOIL OLIVE OIL, 2024 HARVEST UNFILTERED EXTRA VIRGIN OLIVE OIL:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHonest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.\u003c!-- notionvc: 2079d208-7968-4c4d-9beb-848598a41e56 --\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWILDFARMED, PLAIN FLOUR:\u003cbr\u003e\u003c\/strong\u003eThis plain flour is smooth, versatile, and full of flavour—trusted by top bakers and chefs. Milled from regeneratively grown wheat, it creates light, delicate bakes while helping to restore biodiversity and support farmers. Perfect for cakes, biscuits, and pastries, every bite is a step towards a tastier, more sustainable future.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"notion-enable-hover\" data-token-index=\"0\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee From Popayan Reserve, Columbia (Wholebeans): 1x250g \u003cbr\u003eKitchen Table' By Emily Cuddeford And Rachel Morgan (Signed Copy): 1x Book \u003cbr\u003e2024 Harvest Unfiltered Extra Virgin Olive Oil (500Ml): 1x500ml \u003cbr\u003ePlain Flour: 1 x1kg bag\u003c\/p\u003e"}

The box is curated by the famed Scottish Bakery, Twelve Triangles, in celebration of their cookbook ‘Kitchen Table: Simple Things Made Well’. That’s exactly what you’ll get in the box.

OBADIAH COFFEE, COFFEE FROM POPAYAN RESERVE, COLUMBIA:
With tasting notes of delicious maple syrup, fig, and cocoa. They recommend resting the coffee inside its sealed bag for a minimum of 21 days to enjoy the best results. It's as simple as that. Good things in life are simple!

TWELVE TRIANGLES, KITCHEN TABLE' COOKBOOK (SIGNED COPY):
Kitchen Table is the debut cookbook by Emily Cuddeford and Rachel Morgan, the founders of Twelve Triangles. The book focuses on simple things made well, with each chapter dedicated to a producer or farmer and their ingredient, showing how to make the most of it with sweet, savoury, and baking ideas.

HONEST TOIL OLIVE OIL, 2024 HARVEST UNFILTERED EXTRA VIRGIN OLIVE OIL:
Honest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.

WILDFARMED, PLAIN FLOUR:
This plain flour is smooth, versatile, and full of flavour—trusted by top bakers and chefs. Milled from regeneratively grown wheat, it creates light, delicate bakes while helping to restore biodiversity and support farmers. Perfect for cakes, biscuits, and pastries, every bite is a step towards a tastier, more sustainable future.

Coffee From Popayan Reserve, Columbia (Wholebeans): 1x250g
Kitchen Table' By Emily Cuddeford And Rachel Morgan (Signed Copy): 1x Book
2024 Harvest Unfiltered Extra Virgin Olive Oil (500Ml): 1x500ml
Plain Flour: 1 x1kg bag

ABOUT THE MAKER

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INGREDIENTS

Coffee From Popayan Reserve, Columbia (Wholebeans): Wholebeans Kitchen Table' By Emily Cuddeford And Rachel Morgan (Signed Copy): N/A 2024 Harvest Unfiltered Extra Virgin Olive Oil (500Ml): 100% Extra Virgin Olive Oil Plain Flour: Wildfarmed® Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)

Allergens:

Cereals Containing Gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.