Ferments & Pickles By Kenji Morimoto
- Regular price
- £35.00
- Sale price
- £35.00
Size: 1x 200g
This is a punchy, bold and flavour-packed box of ferments, pickles and pastes curated by Kenji – chef, fermentation enthusiast and author of the cookbook Ferment. These are his favourite ways to add brightness, umami and heat to everyday dishes. Whether you’re a miso lover, a hot sauce collector, or just fermentation-curious, this box is a perfect intro to his pantry staples.
MISO TASTY, ORGANIC RED MISO PASTE: Rich, umami-packed miso paste made with organic soybeans and rice, fermented for 12 months. Use in soups, marinades or stir-fries. Especially good with oily fish, rich meats and root veg.
GOAT RODEO GOODS, BAD BOY BREAD & BUTTER PICKLES: Golden, crunchy pickles balanced with turmeric, garlic and spices. Add to sandwiches and burgers or eat straight from the jar.
AGUA DE MADRE, IMMUNE-BOOSTING REMEDIO NATURALE - GINGER & LEMON PASTE: Fiery ginger and lemon paste made from the byproduct of fermented water kefir. Stir through cake batters or use to marinate meats.
SHEDLETSKY’S, SMOKED HOT SAUCE: Award-winning smoked hot sauce with roasted tomato, garlic and fermented funk. Add depth to everything from pizza and burgers to Bloody Marys.
FIL, JALAPEÑO SHATTA - PALESTINIAN CHILLI FERMENT: Refreshing, earthy chilli ferment with mild heat and fresh jalapeño notes. Great with breakfast burritos, grilled meats or salads.
Organic Red Miso Paste: 1x200g
Bad Boy Bread & Butter Pickles: 1x500g
Immune-Boosting Remedio Naturale - Ginger & Lemon Paste: 1x250g
Smoked Hot Sauce: 1x150ml
Jalapeño Shatta: 1x150g
ABOUT THE MAKER
INGREDIENTS
Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture
Allergens:
- Soya
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