'Chocolate on DELLI' Box
- Regular price
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£34.00 - Sold out
Size: 5 items
Chocolate is synonymous with artisan food, and there’s no shortage of it on DELLI. That’s why we’ve decided to curate a box of the best selection of chocolate on our platform. Chocolate lovers, relish in this selection of white, milk, dark, ganache, and more.
Price: £34 Value: £41
THE CHOCOLATE DETECTIVE. PUFFIN EGGS: SALTED CARAMEL-GANACHE EGGS: Milk chocolate eggs filled with salted caramel-ganache. The buttery salted caramel ganache is indulgent, and the use of a touch of ‘fleur de sel’ salt in the caramel intensifies the flavour, making this the perfect, sophisticated sweet treet.
OCELOT CHOCOLATE, LEMON & OLIVE OIL WHITE CHOCOLATE: Organic white chocolate generously infused with Puglian lemon olive oil. This butter-smooth and fragrant bar is like falling into a lemon cream pudding on a warm Italian afternoon.
FATSO, NAN'S STASH: BISCUIT, PEANUT & TOFFEE CHOCOLATE: Don’t be fooled by the false teeth and the pearl earrings; Nan's are the originals of sneaky snacking! Signature dark chocolate is packed with buttery biscuits, crunchy peanuts and chewy toffee into a bar that Nan would demolish – teeth or no teeth!
PUMP STREET CHOCOLATE, CROISSANT CHOCOLATE BAR 62%: This 62% dark chocolate bar is made using their handmade croissants. It captures the buttery flakiness in every bite. Pair with your favourite nuts and soft fruits. Pump Street Bakery is a family-run company that specialises in bread baking and chocolate making.
ROCOCO CHOCOLATE, SEA SALT MILK CHOCOLATE BAR: A taste inspired by the seaside. A delicious mingling of Rococo's 41% signature milk chocolate and a touch of Anglesey sea salt which enhances the natural creaminess and richness of the chocolate.
Salted Caramel & Chocolate Ganache Eggs: 1x150g (12 Eggs)
Lemon & Olive Oil White Chocolate: 1x70g
Biscuit, Peanut & Toffee Chocolate: 1x150g
Croissant Chocolate Bar: 1x70g
Sea Salt Milk Chocolate Bar : 1x70g
ABOUT THE MAKER
INGREDIENTS
Salted Caramel & Chocolate Ganache Eggs: Sugar, Cocoa Mass, Caramel 12% (Sugar, Water, Dextrose), Concentrated Butter (Milk), Cocoa Butter, Whole Milk Powder, Glucose Syrup, Enrobing Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Starches, Emulsifier: Soya Lecithin, ‘Fleur De Sel’ Salt, Natural Vanilla Flavouring, Colouring Ingredients (Safflower, Lemon, Radish, Blackcurrant And Apple Concentrates, Barley Malt Extract And E150C.) Lemon & Olive Oil White Chocolate: Organic Cocoa Butter, Organic Raw Unrefined Cane Sugar, Organic Whole Milk Powder, Italian Lemon Olive Oil (Olive Oil (70%), Lemon (30%)) Biscuit, Peanut & Toffee Chocolate: (81%) Palenque Colombian Dark Chocolate (Cocoa Solids 71% Minimum) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring: Natural Vanilla), (6%) Digestive Biscuit (Wheat Flour, Sugar, Wholemeal Wheat Flour, Margarine, Cane Syrup, Salt, Oatmeal [Oats]), (6%) Caramel Flakes (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water), (6%) Roasted Salted Peanuts (Peanuts, Salt) Croissant Chocolate Bar 62%: Cocoa Nibs, Cocoa Butter, Sugar, Wheat Flour, Salt, Yeast, Water, Milk, Butter, Malt (Wheat), Egg Yolk. Minimum Cocoa Solids 62%. Sea Salt Milk Chocolate Bar 41%: Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Anglesey Sea Salt, Emulsifier (Soya Lecithin) And Vanilla Extract
DELIVERY
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