Muyar Condiments

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MUYAR CONDIMENTS

Chilli Pickled Tea Leaves

Regular price: ~~£5.50~~; Sold out

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MUYAR CONDIMENTS

Pickled Young Ginger (100g)

Regular price: ~~£5.50~~; Sold out

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MUYAR CONDIMENTS

Pickled Tealeaves (100g)

Regular price: ~~£5.50~~; Sold out

{"id":9330759336274,"title":"Sweet Potato \u0026 Soya Balachaung (90g)","handle":"vegan-balachaung-90g","description":"\u003cp\u003eMuyar Condiments specialises in Burmese cooking ingredients. \u003c\/p\u003e\n\u003cp\u003eBalachaung is one of the best-known condiments in Myanmar. It is an intensely umami, fragrant and spicy side dish, usually made from dried shrimp, fish paste, shallot, garlic and dried chillies. This vegetarian version replaces the seafood with flavour-filled, sweet-savoury vegetables, to create an equally complex dish.\u003c\/p\u003e\n\u003cp\u003eThe terminology may not have originated in Myanmar, but it is enjoyed widely across the country. Modern variations of the dish are now increasingly common and creative in Myanmar, with both meat and vegetarian recipes appearing and revolutionising the dining experience in the country.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with pretty much anything: it's most often served over rice in Myanmar, but pairs equally well in toasties, on mashed potatoes, with dumplings or noodles.\u003c\/p\u003e","published_at":"2024-08-09T16:33:28+01:00","created_at":"2024-07-25T07:31:32+01:00","vendor":"Muyar Condiments","type":"Spices \u0026 Seasonings","tags":["Featured","Spices \u0026 Seasonings","Vegan"],"price":650,"price_min":650,"price_max":650,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48597185233234,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9330759336274","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sweet Potato \u0026 Soya Balachaung (90g)","public_title":null,"options":["Default Title"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9330759336274_01_287a13ef-1098-469b-8e3f-b470a55fb8b0.png?v=1728917808","\/\/delli.market\/cdn\/shop\/files\/9330759336274_02_fb69aa19-8982-450e-939f-b002074c0857.png?v=1728917809"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9330759336274_01_287a13ef-1098-469b-8e3f-b470a55fb8b0.png?v=1728917808","options":["Title"],"media":[{"alt":null,"id":47717711151442,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9330759336274_01_287a13ef-1098-469b-8e3f-b470a55fb8b0.png?v=1728917808"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9330759336274_01_287a13ef-1098-469b-8e3f-b470a55fb8b0.png?v=1728917808","width":1200},{"alt":null,"id":47717711184210,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9330759336274_02_fb69aa19-8982-450e-939f-b002074c0857.png?v=1728917809"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9330759336274_02_fb69aa19-8982-450e-939f-b002074c0857.png?v=1728917809","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMuyar Condiments specialises in Burmese cooking ingredients. \u003c\/p\u003e\n\u003cp\u003eBalachaung is one of the best-known condiments in Myanmar. It is an intensely umami, fragrant and spicy side dish, usually made from dried shrimp, fish paste, shallot, garlic and dried chillies. This vegetarian version replaces the seafood with flavour-filled, sweet-savoury vegetables, to create an equally complex dish.\u003c\/p\u003e\n\u003cp\u003eThe terminology may not have originated in Myanmar, but it is enjoyed widely across the country. Modern variations of the dish are now increasingly common and creative in Myanmar, with both meat and vegetarian recipes appearing and revolutionising the dining experience in the country.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with pretty much anything: it's most often served over rice in Myanmar, but pairs equally well in toasties, on mashed potatoes, with dumplings or noodles.\u003c\/p\u003e"}

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MUYAR CONDIMENTS

Sweet Potato & Soya Balachaung (90g)

Regular price: ~~£6.50~~; Sold out

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MUYAR CONDIMENTS

Tuna & Shrimp Balachaung (90g)

Regular price: ~~£6.50~~; Sold out

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MUYAR CONDIMENTS

Mixed Crispy Beans And Nuts

Regular price: ~~£10.00~~; Sold out

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MUYAR CONDIMENTS

Pickled Tealeaves (300g)

Regular price: ~~£10.00~~; Sold out

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Mixed Crispy Beans And Nuts

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Pickled Tealeaves (300g)