Pickled ginger is a traditional ingredient in Myanmar. It is made from young ginger roots that are thinly sliced and pickled in a mixture of vinegar, salt and sugar, to create a tangy, sweet and slightly spicy flavoured side dish.
Pickled ginger is commonly prepared as a salad, a snack, or a side dish to add flavour and tang.
ABOUT THE MAKER
Muyar Condiments is your trusted source for Burmese cooking ingredients. The company was created to help people source authentic ingredients outside of Myanmar and works with trusted producers in the area.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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