Kait Park's Favourites

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those who love a sandwich as much as I do, this box has all the best bits for taking your sarnie game to the next level. Summer sandwiches never looked (and tasted) so good! I go crazy for artisanal and craft food brands so DELLI has really become a go-to for finding the next ingredient I want to experiment with in the kitchen.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £42, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY, EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e“A smooth EVOO is a kitchen staple—this one is super rich. It’s great for cooking but I also love using it for a simple olive oil lemon salad dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES’, SPICY AIOLI: \u003c\/strong\u003e“This aioli is super rich and garlicky—it’s got loads of red jalapeño and peppers so it packs a punch. Not only is it the perfect dip for crispy chips, it’s also great in sandwiches.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILK, TONKATSU SAUCE: \u003c\/strong\u003e“I’m not a big fan of barbecue sauce but I do love the Japanese take on it—tonkatsu sauce. It's sweet and savoury with lotsa umami. It’s also slightly tangy which makes it the perfect sauce to accompany a crispy chicken katsu or fried egg.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIG JIM’S KITCHEN, HABANERO HONEY MUSTARD HOT SAUCE: \u003c\/strong\u003e“This hot sauce has changed the game for me; it’s basically my two fave condiments in one, hot sauce and honey mustard. It’s the perfect combination of sweet and spicy, and it’s great with grilled meats, sandwiches, and in a vinaigrette dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARAVEL, CHILLI JAM: \u003c\/strong\u003e“When I first heard about prawn toast I was super skeptical. I had never had it before but I’m glad I had Caravel’s for the first time to change my mind. It’s the best in London. Partly because of their chilli jam that they serve with it. It’s got lotsa garlic, ginger, lemongrass, and of course, chillies. I love it on my eggs and bacon, or with my cheese toasties.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUPERBON, SALT \u0026amp; VINEGAR CRISPS: \u003c\/strong\u003e“I love a crisp, they’re my favourite snack. You can’t go wrong with salt \u0026amp; vinegar—I’m obsessed with the packaging of these as well.”\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eThree recipes, each serving 4 people\u003c\/span\u003e\u003c!-- notionvc: d4e15189-bd03-4e68-a3ed-c56adeb267ff --\u003e\u003cbr\u003eMediterranean Extra Virgin Olive Oil: 1x500ml\u003cbr\u003eSpicy Aioli: 1x220g\u003cbr\u003eHabanero Honey Mustard Hot Sauce: 1x150g\u003cbr\u003eTonkatsu Sauce: 1x200ml\u003cbr\u003eSalt \u0026amp; Vinegar Crisps: 1x135g\u003cbr\u003eCaravel's Chilli Jam: 1x150ml\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

DELLI

'Three Sarnie Recipes' Box, Curated by Kait Park

Regular price: ~~£32.00~~; Sold out

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It’s got chewy rice cakes, salty fish cakes, and a spicy sauce, what more could you ask for?” \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAY’S KIMCHI FAMILY-RECIPE KIMCHI\u003c\/strong\u003e “I was shook the first time I had this kimchi; it’s punchy, crunchy, and spicy. Good, authentic kimchi is hard to find these days. Aside from eating it with the usual suspects, I love eating it with tortilla chips.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAVVY FERMENTS THAI TOM YUM SAUERKRAUT\u003c\/strong\u003e “Not only is sauerkraut good for you, but it pairs so well with meats (hello BBQ szn). This tom yum kraut is super tangy and crunchy; it’s packed with ginger, lemongrass, lime, and Thai spices. I can’t stop eating it out of the bag.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIYOUNG KOREAN YANGNYEOM\u003c\/strong\u003e “I love dousing my Korean fried chicken in this sauce. It’s spicy, sweet, tangy, and glazes each crispy wing perfectly. Don’t forget to double fry your KFC for that crunch. You can also use it to marinate some juicy chicken thighs.” \u003c\/p\u003e"}

BACK SOON

DELLI

DELLI 'What Kait Rates' Box, Curated by Kait Park

Regular price: ~~£32.00~~; Sold out

Insufficient Stock

KAY’S KIMCHI

Family-Recipe Kimchi: Original 420g

Regular price: £9.95
Sale price: £9.95

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MIYOUNG

Korean "Yangnyeom" Spicy Chicken Sauce

Regular price: ~~£9.00~~; Sold out

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SAVVY FERMENTS

Tom Yum Thai Sauerkraut

Regular price: ~~£6.50~~; Sold out

Insufficient Stock

KAY’S KIMCHI

Family-Recipe Kimchi: Vegan 420g

Regular price: £9.95
Sale price: £9.95

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31 Oct