Choc-coated snacks

Insufficient Stock

ROCOCO CHOCOLATES

Cardamom & White Chocolate Covered Pistachios

Regular price: £17.00
Sale price: £17.00

Insufficient Stock

EXCLUSIVE

Croissant, Chocolate & Hazelnut Biscotti

GRAIN AND HEARTH BAKERY

Croissant, Chocolate & Hazelnut Biscotti

Regular price: £9.00
Sale price: £9.00

Insufficient Stock

THE CHOCOLATE SOCIETY

Salted Caramel Malt Balls

Regular price: £9.00
Sale price: £9.00

Insufficient Stock

RAISE

Dark Choc-Sea Salt Nuts & Seed Clusters

Regular price: £2.40
Sale price: £2.40

Insufficient Stock

RAISE

Dark Choc-Orange Nuts & Seed Clusters

Regular price: £2.40
Sale price: £2.40

Insufficient Stock

THE CHOCOLATE SOCIETY

Dark Chocolate Malt Balls

Regular price: £9.00
Sale price: £9.00

Insufficient Stock

THE LUDLOW NUT CO

Dark Chocolate Ginger Gift Jar

Regular price: £5.95
Sale price: £5.95

Insufficient Stock

THE LUDLOW NUT CO

Dark Chocolate Almonds Gift Jar

Regular price: £5.95
Sale price: £5.95

Insufficient Stock

THE LUDLOW NUT CO

Milk Chocolate Brazil Nuts Gift Jar

Regular price: £4.00
Sale price: £4.00

Insufficient Stock

THE CHOCOLATE SOCIETY

Milk Chocolate Malt Balls

Regular price: £9.00
Sale price: £9.00

Insufficient Stock

EXCLUSIVE

DELLI

'Eat Better, Feel Better' Starter Kit

Regular price: £52.00
Sale price: £52.00

Insufficient Stock

EXCLUSIVE

DELLI

All Things Pistachio Box

Regular price: £36.00
Sale price: £36.00

Insufficient Stock

DELLI

Treat for My Sweet' Box

Regular price: £48.00
Sale price: £48.00

Insufficient Stock

CHOCOCO

Dark Chocolate Orange Segments

Regular price: £11.00
Sale price: £11.00

{"id":15259762033019,"title":"'Grand Food Only' Christmas Box","handle":"grand-food-only-christmas-box","description":"\u003cp\u003e\u003cem\u003eSome like to really splash out on Christmas. So we’ve designed a box with loads of Christmas indulgence. From sparkling wine to red wine, cocktails to crackers, spreads and chocolate, the list is endless. This box has all the lavish food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWESTWELL, PELEGRIM ENGLISH SPARKLING WHITE WINE: \u003c\/strong\u003eWestwell Wines is a Kent-based winery crafting natural, small-batch wines that celebrate English terroir. Pelegrim is a traditional bottle-fermented sparkling wine with bright citrus, green apple and toasty brioche notes. 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Chill before serving or pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, SLICED DORSET BRESAOLA: \u003c\/strong\u003eThinly sliced, traditionally cured British beef with herbs and red wine. Deep, earthy flavour and tender texture. Serve with rocket and Parmesan or on a charcuterie board.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE DRINKS BAKERY, PECORINO, ROSEMARY \u0026amp; SEAWEED BISCUITS:\u003c\/strong\u003e Buttery, savoury biscuits made with genuine Pecorino Romano cheese, rosemary, and Scottish seaweed for a herby, umami-rich bite. Designed to pair beautifully with a G\u0026amp;T or gin-based cocktails.\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEASTON CHILLI, ORIGINAL CHILLI JAM: \u003c\/strong\u003eSmall-batch jam made with roasted peppers and bird’s eye chillies. Sweet, sharp and spicy — great with cheese, toasties or glazed over meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, PIGS-IN-BLANKETS FLAVOUR NUTS: \u003c\/strong\u003eKiln-roasted peanuts, cashews and almonds coated in smoky, savoury seasoning. Crunchy, salty and addictive — ideal for snacking or serving with drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNISH CHARCUTERIE, DUCK RILLETTE WITH CRANBERRY \u0026amp; GRAND MARNIER: \u003c\/strong\u003eA rich, slow-cooked duck rillette balanced with tart cranberry and orange liqueur. Serve with crusty bread, oatcakes or pickles for a festive starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK MILK, PISTACHIO CREAM: \u003c\/strong\u003eSmooth and indulgent pistachio spread made with Sicilian pistachios. Drizzle over pancakes or toast for a decadent breakfast or dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, WELSH WHISKY CARAMEL:\u003c\/strong\u003e Handmade in Wales, this small-batch caramel combines local whisky with smooth, buttery sweetness and a hint of smoke. Pour over ice cream, pancakes or stir into coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePUMP STREET, CROISSANT CHOCOLATE BAR 62%: \u003c\/strong\u003eA dark chocolate bar made with Pump Street’s handmade croissants. Buttery, flaky and rich — a unique treat that pairs well with nuts or fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLAND BAKERY, CHOCOLATE GINGER BISCUITS: \u003c\/strong\u003eButtery Scottish biscuits coated in dark chocolate with a warming ginger kick. Serve with tea, coffee or dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHOCOCO, DARK CHOCOLATE ORANGE SEGMENTS: \u003c\/strong\u003eCandied Spanish orange slices enrobed in dark chocolate. Sweet, sticky and rich — perfect for gifting or an after-dinner treat.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePelegrim English Sparkling White Wine: 1×750ml\u003cbr\u003eTillingham ‘R’ Red Wine: 1×750ml\u003cbr\u003eThree Christmas Cocktails Box: 1×3×100ml\u003cbr\u003ePecorino, Rosemary \u0026amp; Seaweed Biscuits: \u003cmeta charset=\"utf-8\"\u003e1x110g \/ 24 biscuits\u003cbr\u003ePigs-In-Blankets Flavour Nuts: 1×150g\u003cbr\u003eDuck Rillette with Cranberry \u0026amp; Grand Marnier: 1×125g\u003cbr\u003ePistachio Cream: 1×230g\u003cbr\u003eWelsh Whisky Caramel: 1×210g\u003cbr\u003eCroissant Chocolate Bar 62%: 1×70g\u003cbr\u003eChocolate Ginger Biscuits: 1×133g\u003cbr\u003eDark Chocolate Orange Segments: 1×125g\u003cbr\u003eSliced Dorset Bresaola: 1×55g\u003cbr\u003eOriginal Chilli Jam: 1×190ml\u003c\/p\u003e","published_at":"2025-10-09T10:39:01+01:00","created_at":"2025-10-08T13:42:35+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chocolate-Coated Snacks","Cracker\/ breadstick\/ crispbread","Cured meat","Dark Chocolate","DELLI Discovery Box","DELLI Seasonal Box","Pre-mixed cocktail\/ packaged seltzer","Red Wine","Savory Spread","Sparkling Wine","Sweet Spread","Whole nut\/ seed"],"price":15000,"price_min":15000,"price_max":15000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55820796920187,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"'Grand Food Only' Christmas Box","public_title":null,"options":["Default Title"],"price":15000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/grandfoodonly.png?v=1760002727"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/grandfoodonly.png?v=1760002727","options":["Title"],"media":[{"alt":null,"id":67383892902267,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3530,"width":2824,"src":"\/\/delli.market\/cdn\/shop\/files\/grandfoodonly.png?v=1760002727"},"aspect_ratio":0.8,"height":3530,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/grandfoodonly.png?v=1760002727","width":2824}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eSome like to really splash out on Christmas. So we’ve designed a box with loads of Christmas indulgence. From sparkling wine to red wine, cocktails to crackers, spreads and chocolate, the list is endless. This box has all the lavish food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWESTWELL, PELEGRIM ENGLISH SPARKLING WHITE WINE: \u003c\/strong\u003eWestwell Wines is a Kent-based winery crafting natural, small-batch wines that celebrate English terroir. Pelegrim is a traditional bottle-fermented sparkling wine with bright citrus, green apple and toasty brioche notes. Serve well-chilled — perfect with oysters, grilled fish or creamy pasta.\u003cbr\u003eABV: 12%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTILLINGHAM WINES, TILLINGHAM ‘R’ RED WINE: \u003c\/strong\u003eTillingham, based in East Sussex, is known for its experimental approach to winemaking. This vibrant red opens with juicy berry aromas and a herbaceous edge, with light peppery tannins and low alcohol. Best served slightly chilled alongside cold cuts or cheese.\u003cbr\u003eABV: 10.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAYĒR RTD, THREE CHRISTMAS COCKTAILS BOX: \u003c\/strong\u003eBottled by London bar Tayēr + Elementary, these festive cocktails are the same blends served in the bar. Includes a Tangerine Negroni (zesty and bright), a Gingerbread Sour (spiced and warming), and a Roasted Chestnut Old Fashioned (nutty and velvety). Chill before serving or pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE, SLICED DORSET BRESAOLA: \u003c\/strong\u003eThinly sliced, traditionally cured British beef with herbs and red wine. Deep, earthy flavour and tender texture. Serve with rocket and Parmesan or on a charcuterie board.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE DRINKS BAKERY, PECORINO, ROSEMARY \u0026amp; SEAWEED BISCUITS:\u003c\/strong\u003e Buttery, savoury biscuits made with genuine Pecorino Romano cheese, rosemary, and Scottish seaweed for a herby, umami-rich bite. Designed to pair beautifully with a G\u0026amp;T or gin-based cocktails.\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEASTON CHILLI, ORIGINAL CHILLI JAM: \u003c\/strong\u003eSmall-batch jam made with roasted peppers and bird’s eye chillies. Sweet, sharp and spicy — great with cheese, toasties or glazed over meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVES ET AL, PIGS-IN-BLANKETS FLAVOUR NUTS: \u003c\/strong\u003eKiln-roasted peanuts, cashews and almonds coated in smoky, savoury seasoning. Crunchy, salty and addictive — ideal for snacking or serving with drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNISH CHARCUTERIE, DUCK RILLETTE WITH CRANBERRY \u0026amp; GRAND MARNIER: \u003c\/strong\u003eA rich, slow-cooked duck rillette balanced with tart cranberry and orange liqueur. Serve with crusty bread, oatcakes or pickles for a festive starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK MILK, PISTACHIO CREAM: \u003c\/strong\u003eSmooth and indulgent pistachio spread made with Sicilian pistachios. Drizzle over pancakes or toast for a decadent breakfast or dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, WELSH WHISKY CARAMEL:\u003c\/strong\u003e Handmade in Wales, this small-batch caramel combines local whisky with smooth, buttery sweetness and a hint of smoke. Pour over ice cream, pancakes or stir into coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePUMP STREET, CROISSANT CHOCOLATE BAR 62%: \u003c\/strong\u003eA dark chocolate bar made with Pump Street’s handmade croissants. Buttery, flaky and rich — a unique treat that pairs well with nuts or fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLAND BAKERY, CHOCOLATE GINGER BISCUITS: \u003c\/strong\u003eButtery Scottish biscuits coated in dark chocolate with a warming ginger kick. Serve with tea, coffee or dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHOCOCO, DARK CHOCOLATE ORANGE SEGMENTS: \u003c\/strong\u003eCandied Spanish orange slices enrobed in dark chocolate. Sweet, sticky and rich — perfect for gifting or an after-dinner treat.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePelegrim English Sparkling White Wine: 1×750ml\u003cbr\u003eTillingham ‘R’ Red Wine: 1×750ml\u003cbr\u003eThree Christmas Cocktails Box: 1×3×100ml\u003cbr\u003ePecorino, Rosemary \u0026amp; Seaweed Biscuits: \u003cmeta charset=\"utf-8\"\u003e1x110g \/ 24 biscuits\u003cbr\u003ePigs-In-Blankets Flavour Nuts: 1×150g\u003cbr\u003eDuck Rillette with Cranberry \u0026amp; Grand Marnier: 1×125g\u003cbr\u003ePistachio Cream: 1×230g\u003cbr\u003eWelsh Whisky Caramel: 1×210g\u003cbr\u003eCroissant Chocolate Bar 62%: 1×70g\u003cbr\u003eChocolate Ginger Biscuits: 1×133g\u003cbr\u003eDark Chocolate Orange Segments: 1×125g\u003cbr\u003eSliced Dorset Bresaola: 1×55g\u003cbr\u003eOriginal Chilli Jam: 1×190ml\u003c\/p\u003e"}

27 Oct

DELLI

'Grand Food Only' Christmas Box

Regular price: ~~£150.00~~; Sold out

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Ideal with cheese boards, Christmas day prawn toast, or breakfast bacon sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIAM JARS, THE VERSATILE ONE: INDIAN PLUM PICKLE: \u003c\/strong\u003eRich, tangy plum kasundi relish. 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27 Oct

DELLI

'Real Food Real Christmas' Box

Regular price: ~~£60.00~~; Sold out

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BACK SOON

PUMP STREET CHOCOLATE

Dark Choc-Coated Caramelised Hazelnuts

Regular price: ~~£13.95~~; Sold out

FOR LOVED ONES

BOXES

BIRTHDAYS

Choc-coated snacks

Cardamom & White Chocolate Covered Pistachios

Croissant, Chocolate & Hazelnut Biscotti

Salted Caramel Malt Balls

Dark Choc-Sea Salt Nuts & Seed Clusters

Dark Choc-Orange Nuts & Seed Clusters

Dark Chocolate Malt Balls

Dark Chocolate Ginger Gift Jar

Dark Chocolate Almonds Gift Jar

Milk Chocolate Brazil Nuts Gift Jar

Milk Chocolate Malt Balls

'Eat Better, Feel Better' Starter Kit

All Things Pistachio Box

Treat for My Sweet' Box

Dark Chocolate Orange Segments

'Grand Food Only' Christmas Box

'Real Food Real Christmas' Box

Dark Choc-Coated Caramelised Hazelnuts

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'Grand Food Only' Christmas Box

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'Real Food Real Christmas' Box

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Dark Choc-Coated Caramelised Hazelnuts