Croissant, Chocolate & Hazelnut Biscotti
- Regular price
- £9.00
- Sale price
- £9.00
Size: 250g
Grain and Hearth's Croissant, Chocolate, and Hazelnut Biscotti is a simple twist on biscotti, made using their all-butter croissants. They are made by dipping croissant slices in a cream and sugar mixture, slow-baking until caramelised and crunchy, and finally dipping the biscuits in dark chocolate and sprinkling with hazelnuts. Sweet and cereal-milk-like in flavour, snack on these with tea or coffee for a perfect sweet pick-me-up or breakfast.
ABOUT THE MAKER
Grain and Hearth is a charming sourdough bakery and café nestled in the coastal town of Whitstable, Kent, lovingly established in 2019 by Adam and Carmen after relocating from bustling London. Dedicated to the art of fermentation, they craft exceptional sourdough bread, seasonal Viennoiserie, and celebrate local artisans with a carefully curated deli, natural wines, and speciality coffee. Their mission is to foster a sense of community and champion sustainability, all while offering a menu that evolves beautifully with the seasons.
INGREDIENTS
Flour, Milk, Egg, Sugar, Salt, Yeast, Dark Chocolate, Hazelnut
Allergens:
- Gluten
- Egg
- Dairy
- Nuts
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.