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Size: 500g
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Grain and Hearth's Croissant, Chocolate, and Hazelnut Biscotti is a simple yet delicious twist on biscotti made using their all-butter croissants. Slices are dipped in a cream and sugar mixture, slow-baked until caramelised and crunchy, then dipped in dark chocolate and sprinkled with hazelnuts. With its subtly sweet, cereal-milk flavour, it’s best served alongside a hot cup of tea or coffee for a perfectly satisfying treat.
Grain and Hearth is a charming sourdough bakery and café nestled in the coastal town of Whitstable, Kent, lovingly established in 2019 by Adam and Carmen after relocating from bustling London. Dedicated to the art of fermentation, they craft exceptional sourdough bread, seasonal Viennoiserie, and celebrate local artisans with a carefully curated deli, natural wines, and speciality coffee. Their mission is to foster a sense of community and champion sustainability, all while offering a menu that evolves beautifully with the seasons.
Flour, Milk, Egg, Sugar, Salt, Yeast, Dark Chocolate, Hazelnut
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.