Grain and Hearth's Croissant, Chocolate, and Hazelnut Biscotti is a simple twist on biscotti, made using their all-butter croissants. They are made by dipping croissant slices in a cream and sugar mixture, slow-baking until caramelised and crunchy, and finally dipping the biscuits in dark chocolate and sprinkling with hazelnuts. Sweet and cereal-milk-like in flavour, snack on these with tea or coffee for a perfect sweet pick-me-up or breakfast.
ABOUT THE MAKER
Grain and Hearth is a charming sourdough bakery and café nestled in the coastal town of Whitstable, Kent, lovingly established in 2019 by Adam and Carmen after relocating from bustling London. Dedicated to the art of fermentation, they craft exceptional sourdough bread, seasonal Viennoiserie, and celebrate local artisans with a carefully curated deli, natural wines, and speciality coffee. Their mission is to foster a sense of community and champion sustainability, all while offering a menu that evolves beautifully with the seasons.
Flour, Milk, Egg, Sugar, Salt, Yeast, Dark Chocolate, Hazelnut
Allergens:
Gluten
Egg
Dairy
Nuts
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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