'Start Here Vegan' Box
- Regular price
-
£42.00 - Sold out
Size: 7 items
All of our favourite players in the pantry—but make it vegan AND gluten-free. This one is all you need to cater for guests or to gift. All the products pack a punch, are top-quality, and are made by real people.
BOMBOM, KIMCHI MAYO: With a blend of kimchi, mayonnaise, garlic and sesame oil; this zingy condiment comes to life. A versatile dipping sauce; it has a rich and creamy flavour. Drizzle over fried chicken and rice.
HARTH CHOCOLATE: WINTER SOLSTICE SPICED HOT CHOCOLATE: Thick and smooth Spanish-style hot chocolate made with organic cocoa powder with a blend of winter spices. Just add 2 tablespoons of hot chocolate powder to 1 cup of your favourite milk, heat over low until thick and bubbling, and enjoy!
OTHERLY, SALTED CARAMEL OAT MILK CHOCOLATE: This salted caramel flavour is made of Colombian fine flavour cocoa beans and gluten-free oat powder. It has a creamy texture and defined caramel flavour. Enjoy with a cup of tea and a biscuit.
FIELD BLENDS, SOY-GINGER-SESAME SEASONING: This seasoning blend is deep with umami, savoury notes, finishing with a fiery kick from ginger and chilli. Use as a noodle topper, poultry or salmon seasoner, or to finish a rice bowl.
GYMKHANA FINE FOODS, TANDOORI ONION CHUTNEY: A spicy, sweet and sour Indian chutney. To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.
PAYST, VEGAN PAD THAI SAUCE: PAYST creates handmade curry pastes, stir-fry, and dipping sauces inspired by Thai street food. This vegan Pad Thai sauce uses caramelised gluten-free soy sauce, tamarind, and palm sugar. The result is an intensely sweet, salty and sour flavour. Best served with tofu, bean sprouts and flat rice noodles.
HARRY'S NUT BUTTER, VEGAN CHOCOLATE TRUFFLES - HAZELNUT & CACAO: A vegan truffle made from the finest dark chocolate. The chocolate ganache is perfectly smooth and loaded with hazelnut pieces and raw nibs of cacao for a bitter crunch.
Kimchi Mayo: 185g
Winter Solstice Spiced Hot Chocolate: 400g
Salted Caramel Oat Milk Chocolate: 120g
Soy, Ginger & Sesame Seasoning Blend: 35g
Tandoori Onion Chutney: 200ml
Vegan Pad Thai Sauce: 190ml
Vegan Chocolate Truffles - Hazelnut & Cacao: 120g
*From time to time, we might switch out products for something just as good and of similar value, depending on what’s available.*
ABOUT THE MAKER
INGREDIENTS
Kimchi Mayo: Rapeseed Oil, Water, Rice Syrup, Lemon Juice, Plum Syrup (brown sugar, water, plum juice concentrate), Cider Vinegar, Garlic, Salt, Chilli Powder, Sesame Oil, Mustard Powder, Sugar, Cornflour, Potato Starch, Garlic Powder, Onion Powder, Lemon Juice Concentrate, Lemon oil, Thickener: Xanthan Gum Winter Solstice Spiced Hot Chocolate: Sugar, Cocoa Powder (min 32%), Cornflour, Cinnamon, Ginger, Clove, Nutmeg, Cayenne, Salt Salted Caramel Oat Milk Chocolate - 130g: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sea salt (<1%), emulsifier (sunflower lecithin), natural flavours (caramel, vanilla). Cocoa Solids: 43% Minimum. Soy, Ginger & Sesame Seasoning Blend: Coconut Sugar, Sea Salt, Soy Powder (Soy Sauce, Wheat, Maltodextrin), Garlic, Ginger, Sesame, Lemon Peel, Chilli Tandoori Onion Chutney: Red Onions 39%, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Lentil (Lupin), Chana Lentil, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves. Vegan Pad Thai Sauce: Sugar, water, gluten free soy sauce (water, soyabean, salt, spirit vinegar), tamarind, thickener: xanthan gum Vegan Chocolate Truffles - Hazelnut & Cacao: Peanut (37.8%), Hazelnut (16.3%), Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Achill Island Sea Salt, Cacao Nibs (0.54%), Sunflower Lecithin, Natural Vanilla Flavouring
Allergens:
- Mustard, Sesame, Soya, Cereals Containing Gluten, Lupin, Peanuts, Tree Nuts
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.
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