Vegan Pad Thai Sauce
Vegan Pad Thai Sauce
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PAYST’s creates handmade curry pastes, stir-fry, and dipping sauces inspired by Thai street food. This vegan Pad Thai sauce uses caramelised gluten-free soy sauce, tamarind, and palm sugar. The result is an intensely sweet, salty and sour flavour. Best served with tofu, bean sprouts and flat rice noodles.
Size: 190 ML
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Ingredients
Ingredients
Allergens:
- soybeans
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
