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PAYST

Vegan Pad Thai Sauce

Regular price: ~~£5.50~~; Sold out

Tax included.

Size: 190ml

Product variants

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PAYST’s creates handmade curry pastes, stir-fry, and dipping sauces inspired by Thai street food. This vegan Pad Thai sauce uses caramelised gluten-free soy sauce, tamarind, and palm sugar. The result is an intensely sweet, salty and sour flavour. Best served with tofu, bean sprouts and flat rice noodles.

ABOUT THE MAKER

Payst is a London-based brand making Thai-inspired sauces and pastes by chefs from Michelin Bib Gourmand restaurant, Farang London. The company sources ingredients from farms in Thailand and the UK.

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INGREDIENTS

Sugar, water, gluten free soy sauce (water, soyabean, salt, spirit vinegar), tamarind, thickener: xanthan gum

Allergens:

soybeans

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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PAYST

Burnt Chilli Sauce

Regular price: ~~£5.95~~; Sold out

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PAYST

Mushroom and Garlic Stir Fry Sauce

Regular price: ~~£5.50~~; Sold out

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