‘Three Colourful Veg Recipes’ Box, Curated by Nat’s Nourishments

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DELLI

‘Three Colourful Veg Recipes’ Box, Curated by Nat’s Nourishments

Regular price: ~~£28.00~~; Sold out

Tax included.

Size: 6 items & recipe card

Product variants

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It makes a memorable addition to a cheeseboard, in a toastie, mixed into a salad dressing, or served along fried food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAYNES GOURMET, GREEN CANDIED JALAPEÑOS:\u003c\/strong\u003e Haynes' green candied jalapeños burst with hot, tangy, sweet flavour. Candied jalapeños are a popular condiment across the southern states of the US, with their unique, balanced flavour profile. Blend these through salad dressings, sprinkle over pizza, nachos, eggs, or salads. Or, pair them with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGYMKHANA FINE FOODS, GOAN CURRY SAUCE:\u003c\/strong\u003e The sun-kissed, fragrant flavours of coriander, cumin and coconut, all perfectly balanced in a ready-to-heat sauce. This Goan recipe brings the flavours of South India to your home kitchen. 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of Nat’s Nourishments, is known for her wholesome recipes that burst with health-benefits and vegetables. As we approach the late-summer stretch, she’s written us three colourful vegetarian recipes to carry us through to next season.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue: \u003c\/strong\u003e£36 \u003cstrong\u003ePrice: \u003c\/strong\u003e£28\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIL, SHATTA JAM: SPICY-TANGY CHILLI JAM:\u003c\/strong\u003e Shatta is a traditional, naturally-fermented chilli condiment from Palestine. Shatta Jam, however, is not traditional at all. This unique take on a chilli jam is sweet, tart, aromatic, and very addictive. It makes a memorable addition to a cheeseboard, in a toastie, mixed into a salad dressing, or served along fried food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAYNES GOURMET, GREEN CANDIED JALAPEÑOS:\u003c\/strong\u003e Haynes' green candied jalapeños burst with hot, tangy, sweet flavour. Candied jalapeños are a popular condiment across the southern states of the US, with their unique, balanced flavour profile. Blend these through salad dressings, sprinkle over pizza, nachos, eggs, or salads. Or, pair them with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGYMKHANA FINE FOODS, GOAN CURRY SAUCE:\u003c\/strong\u003e The sun-kissed, fragrant flavours of coriander, cumin and coconut, all perfectly balanced in a ready-to-heat sauce. This Goan recipe brings the flavours of South India to your home kitchen. Simply par-cook your vegetables or fish of choice, then finish them in the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, ORGANIC CHICKPEAS:\u003c\/strong\u003e Bold Bean Co. makes premium, jarred, heirloom beans slowly cooked to bring out their natural flavour. This jar contains organic Pedrosillano chickpeas, water, and a pinch of salt. They have a smooth, creamy, and nutty flavour. Delicious used to make hummus or toasted as croutons for soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNWALL PASTA CO, ORGANIC MAFALDA PASTA:\u003c\/strong\u003e Mafalda pasta, also known as mafaldine or reginette, is a flat, wide, ribbon-shaped pasta with ruffled edges. Its textured surfaces are perfect for clinging onto thick meaty sauces, or it works equally well with more delicate sauces too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SAUCERER, WILD MUSHROOM \u0026amp; TRUFFLE OIL PASTA SAUCE:\u003c\/strong\u003e This little jar is packed with five varieties of wild mushrooms: chanterelle, porcini, trumpet, shiitake, and chestnut. Each brings a unique flavour, and combined, they bring intensity and depth to the sauce. To serve, simply stir into pasta. Add sauteed mushrooms to really elevate the dish.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 2 people\u003cbr\u003eShatta Jam: 1x210g\u003cbr\u003eGreen Candied Jalapeños: 1x130g\u003cbr\u003eGoan Curry Sauce: 1x300ml (Serves 2)\u003cbr\u003eChickpeas: 1x700g (500g drained)\u003cbr\u003eMafalda Pasta: 1x500g\u003cbr\u003eMushroom Pasta Sauce: 1x190g\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 10a551f0-72cd-41e3-8b16-272727eec9e3 --\u003e\u003c\/p\u003e"}

Nat, of Nat’s Nourishments, is known for her wholesome recipes that burst with health-benefits and vegetables. As we approach the late-summer stretch, she’s written us three colourful vegetarian recipes to carry us through to next season.

Value: £36 Price: £28

FIL, SHATTA JAM: SPICY-TANGY CHILLI JAM: Shatta is a traditional, naturally-fermented chilli condiment from Palestine. Shatta Jam, however, is not traditional at all. This unique take on a chilli jam is sweet, tart, aromatic, and very addictive. It makes a memorable addition to a cheeseboard, in a toastie, mixed into a salad dressing, or served along fried food.

HAYNES GOURMET, GREEN CANDIED JALAPEÑOS: Haynes' green candied jalapeños burst with hot, tangy, sweet flavour. Candied jalapeños are a popular condiment across the southern states of the US, with their unique, balanced flavour profile. Blend these through salad dressings, sprinkle over pizza, nachos, eggs, or salads. Or, pair them with cheese.

GYMKHANA FINE FOODS, GOAN CURRY SAUCE: The sun-kissed, fragrant flavours of coriander, cumin and coconut, all perfectly balanced in a ready-to-heat sauce. This Goan recipe brings the flavours of South India to your home kitchen. Simply par-cook your vegetables or fish of choice, then finish them in the sauce.

BOLD BEAN CO, ORGANIC CHICKPEAS: Bold Bean Co. makes premium, jarred, heirloom beans slowly cooked to bring out their natural flavour. This jar contains organic Pedrosillano chickpeas, water, and a pinch of salt. They have a smooth, creamy, and nutty flavour. Delicious used to make hummus or toasted as croutons for soup.

CORNWALL PASTA CO, ORGANIC MAFALDA PASTA: Mafalda pasta, also known as mafaldine or reginette, is a flat, wide, ribbon-shaped pasta with ruffled edges. Its textured surfaces are perfect for clinging onto thick meaty sauces, or it works equally well with more delicate sauces too.

THE SAUCERER, WILD MUSHROOM & TRUFFLE OIL PASTA SAUCE: This little jar is packed with five varieties of wild mushrooms: chanterelle, porcini, trumpet, shiitake, and chestnut. Each brings a unique flavour, and combined, they bring intensity and depth to the sauce. To serve, simply stir into pasta. Add sauteed mushrooms to really elevate the dish.

Three recipes, each serving 2 people
Shatta Jam: 1x210g
Green Candied Jalapeños: 1x130g
Goan Curry Sauce: 1x300ml (Serves 2)
Chickpeas: 1x700g (500g drained)
Mafalda Pasta: 1x500g
Mushroom Pasta Sauce: 1x190g

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Shatta Jam: Sugar, Shatta Brine, Apple Cider Vinegar, Bell Pepper. Gelling Agent: Pectin Green Candied Jalapeños: Jalapeno Chilli [62%], Pure Cane Sugar, Cider Vinegar, Garlic Powder Organic Mafalda Pasta: Organic Wheat Goan Curry Sauce: Coconut Milk Powder (26%) [Coconut Milk, Tapioca Starch, Rice Hull Powder], Water, Onions, Tomatoes, Palm Vinegar, Rapeseed Oil, Salt, Ginger, Garlic, Ground Coriander, Deggi Mirch Powder, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin Powder, Green Chilli, Garam Masala [Spices] Organic Chickpeas: Organic Heirloom Chickpeas In Their Bean Stock (Water And Salt) Wild Mushroom & Truffle Oil Pasta Sauce: Onion, Olive Oil (Olive Oil, Rapeseed Oil), Wild Mushrooms (Chanterelle, Porcini, Trumpet) (14%), Mushrooms (Shiitake, Chestnut) (14%), Parsley, Truffle Infused Oil (Rapeseed Oil, Black Truffles) (5.5%), Garlic, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika

Allergens:

Cereals containing Gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-05-16T12:44:48+01:00","created_at":"2024-05-08T16:18:43+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","Cooking paste","DELLI Meal Kit Box","DELLI Partnership Box","meal kit","Noodles","Spices \u0026 Seasonings","Tinned 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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"}

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