The Wasabi Company is a family-run business, specialising in growing and supplying fine Japanese ingredients. This umami-rich rice vinegar is fermented and aged in 100-year-old cedar wood casks that are each individually named after a sumo champion. It's delicately flavoured with kombu (kelp), bonito fish flakes, mirin and mushrooms. A longheld secret of top chefs, this vinegar is ideal for marinating vegetables and adding to dressings and sauces for depth of flavour.
ABOUT THE MAKER
The Wasabi Company is a family-run business specialising in the finest Japanese ingredients. The company started as a watercress farm with sites in Dorset and Hampshire and was the first in Europe to successfully cultivate the crop. They now grow a wide range of other Japanese ingredients, as well as delicious condiments, drinks, and seasonings to assist with creating Japanese dishes at home.
Pure Rice Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Amazake (Rice, Koji Yeast, Water), Bonito Flakes (Fish), Kombu Seaweed, Sugar, Hon Mirin (Rice, Koji Yeast, Alcohol – 0.34% Total Volume)
Allergens:
soya, fish, cereals containing gluten
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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