Smoked Soy Sauce

A uniquely smokey, salty and umami soy sauce, designed to bring immense depth of flavour to your savoury dishes.

To make it, first soybeans are first smoked over cherry wood to imbue that smokey flavour, before being fermented to create this complex soy sauce.

This is designed to be added to sauces and dishes in small amounts to deliver a full-bodied flavour of smoke and umami.

Add a dash to bean dishes, red meat dishes or any braises, to elevate your home cooking into a gourmet plate of food. This is a unique gift for an avid home cook, too.