



Sourdough Crackers: Kadode Kampot and Black Pepper
- Regular price
- £5.20
- Sale price
- £5.20
Size: 100g
The Fresh Flour Company are known for creating ‘Everyday products, brilliantly’. These Kadode Kampot and Black Pepper crackers are made using ancient wheats and toasted grains. They have a sourdough base that is mixed with Totnes honey, Devonshire sea salt and Kampot white pepper for a flavourful taste with lasting heat and spice. Enjoy as part of a cheeseboard with wine.
ABOUT THE MAKER
The Fresh Flour Company make everyday products brilliantly. They mill British heritage and ancient wheat varieties using traditional and organic methods. The brand is the only company in the UK to grow, mill, and make dried pasta.
INGREDIENTS
Ancient wheats, heritage wheats and toasted grains, Totnes honey, olive oil, Devon sea salt and Kampot black pepper.
Allergens:
- gluten
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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