The Fresh Flour Company partners with organic farmers to create delicious products that use ancient wheats and heritage grains. Their certified organic chocolate digestives are made using chocolate husk, which is a byproduct of the chocolate industry. The intense cocoa flavour, paired with the sourdough fermented heritage grain husks and bran, make this a rich, delicious biscuit that's perfect for dipping into coffee or tea.
ABOUT THE MAKER
The Fresh Flour Company make everyday products brilliantly. They mill British heritage and ancient wheat varieties using traditional and organic methods. The brand is the only company in the UK to grow, mill, and make dried pasta.
Wheat, Wheat Ferment, Chocolate Husk Ferment, Sugar, Butter, Salt, Bicarbonate Of Soda
Allergens:
cereals containing gluten, milk
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
Sourdough King Oyster Mushroom & Black Pepper Crackers
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