



Digestive Biscuits
- Regular price
- £4.00
- Sale price
- £4.00
Size: 250g
Using only English heritage and ancient wheats, The Fresh Flour Company create flours, pasta, noodles, crackers and biscuits. These sourdough digestive biscuits have been handmade in Devon. They have a subtle sweetness that is perfectly paired with tangy sea salt. Great alongside a comté.
ABOUT THE MAKER
The Fresh Flour Company make everyday products brilliantly. They mill British heritage and ancient wheat varieties using traditional and organic methods. The brand is the only company in the UK to grow, mill, and make dried pasta.
INGREDIENTS
Milled flours (wheats, oat, barley) a large serving of sourdough mother, unrefined granulated sugar, palm flour sugar, tickelmoor butter, devon sea salt, organic sea salt, bicarbonate of soda and baking powder.
Allergens:
- gluten
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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