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Sourdough Crackers - Fermented Green Pepper

Regular price
£5.20
Sale price
£5.20
Tax included.

Size: 100g

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The Fresh Flour Company use ancient wheats and toasted grains in their handmade products. These crackers are mixed with sourdough and fermented green pepper. They have notes of sweetness with Totnes honey and lasting spice. Best paired with soft cheeses.

ABOUT THE MAKER

The Fresh Flour Company make everyday products brilliantly. They mill British heritage and ancient wheat varieties using traditional and organic methods. The brand is the only company in the UK to grow, mill, and make dried pasta.

INGREDIENTS

Sourdough mixed with Totnes honey, olive oil, Devon sea salt and Kampot Fermented pepper.

Allergens:

  • gluten
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

TASTES GOOD WITH