Shatta is a traditional, naturally-fermented chilli condiment from Palestine. Shatta Jam, however, is not traditional at all! This unique take on a chilli jam is sweet, tart, aromatic, and very addictive. It makes a memorable addition to a cheeseboard, in a toastie, mixed into a salad dressing, served along fried food or with pan-fried halloumi. It's a must-try for anyone who enjoys a spicy-sweet combination.
ABOUT THE MAKER
Fil creates all-natural artisanal shatta; a traditional Palestinian condiment made from naturally fermented chilli peppers. Everything is made by hand using fresh ingredients. The brand is on a mission to spread the word about shatta.
Sugar, Shatta Brine, Apple Cider Vinegar, Bell Pepper. Gelling agent: Pectin.
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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