'Made by Manchester' Box, Curated by EATMCR

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DELLI

'Made by Manchester' Box, Curated by EATMCR

Regular price: ~~£35.00~~; Sold out

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Size: 6 items

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Manchester food scene is thriving, so we've travelled up North to launch our 'Made by Manchester' box. It's full to the brim with unique food and drink by inspiring Manchester makers. The box is curated by EATMCR; a platform supporting food, drink and culture in Manchester. We've asked Saskia below (an \u003cmeta charset=\"utf-8\"\u003eEATMCR presenter) to present the box:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £40 \u003cstrong\u003ePrice:\u003c\/strong\u003e £35\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE AVANTI COFFEE COMPANY, ARABICA COFFEE:\u003c\/strong\u003e \"\u003cmeta charset=\"utf-8\"\u003eI can’t go a day without coffee, my go-to is an iced long black (no matter the weather).\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE COLE MEN, FIRECRACKER:\u003c\/strong\u003e \"I’m a sauce girl, I add sauce to pretty much everything and this one adds a proper herbaceous kick. It's like a spicy pesto.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSALVI'S, SEDANINI PASTA\u003c\/strong\u003e: \"Because I work around a lot of food, when I get home I don’t really feel like cooking something big, a simple aglio e olio will do me.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eARUMBA, RUM PUNCH: \u003c\/strong\u003e\"Summer in a tinnie, trust me.\" \u003cmeta charset=\"utf-8\"\u003eABV: 9%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAMA Z, BANANA KETCHUP:\u003c\/strong\u003e \"There's so much flavour in a bottle and it pairs with so much, I like it with fish or eggs.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK MILK, HAZELNUT SPREAD:\u003c\/strong\u003e \"This is the perfect thing to have in for when you fancy something sweet. It’s great on crepes.\"\u003c\/p\u003e\n\u003cp\u003eRum Punch: 1x250ml\u003cbr\u003ePesto \u0026amp; Beer Hot Sauce: 1x150g\u003cbr\u003eBanana Ketchup: 1x250ml\u003cbr\u003eSedanini Pasta: 1x500g\u003cbr\u003eArabica Coffee: 1x250g\u003cbr\u003eHazelnut Cream Spread: 1x230g\u003c\/p\u003e\n\u003c!----\u003e"}

The Manchester food scene is thriving, so we've travelled up North to launch our 'Made by Manchester' box. It's full to the brim with unique food and drink by inspiring Manchester makers. The box is curated by EATMCR; a platform supporting food, drink and culture in Manchester. We've asked Saskia below (an EATMCR presenter) to present the box:

Value: £40 Price: £35

THE AVANTI COFFEE COMPANY, ARABICA COFFEE: "I can’t go a day without coffee, my go-to is an iced long black (no matter the weather)."

THE COLE MEN, FIRECRACKER: "I’m a sauce girl, I add sauce to pretty much everything and this one adds a proper herbaceous kick. It's like a spicy pesto."

SALVI'S, SEDANINI PASTA: "Because I work around a lot of food, when I get home I don’t really feel like cooking something big, a simple aglio e olio will do me."

ARUMBA, RUM PUNCH: "Summer in a tinnie, trust me." ABV: 9%.

MAMA Z, BANANA KETCHUP: "There's so much flavour in a bottle and it pairs with so much, I like it with fish or eggs."

BLACK MILK, HAZELNUT SPREAD: "This is the perfect thing to have in for when you fancy something sweet. It’s great on crepes."

Rum Punch: 1x250ml
Pesto & Beer Hot Sauce: 1x150g
Banana Ketchup: 1x250ml
Sedanini Pasta: 1x500g
Arabica Coffee: 1x250g
Hazelnut Cream Spread: 1x230g

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Rum Punch: Water, Carribean White Rum, Orange, Pineapple, Peach, Mango Guava Juices Firecracker: Basil Pesto & Beer Hot Sauce: Aspirational Kickflip American Pale Ale (Water, Barley, Oats, Wheat, Hops, Yeast) (37.7%), White Wine Vinegar, Olive Oil, Fresh Basil (7.71%), Nutritional Yeast, Fresh Garlic, Onion Powder, Birds Eye Chilli (0.86%), Salt, Xanthan Gum Italian Durum Wheat Pasta: Durum Wheat Semolina, Water Banana Ketchup: Banana, Scotch Bonnets, Onion, Garlic, Bayleaves, Cloves, Turmeric, Tomato, Cinnamon, Sugar, Salt, Soy Sauce, Pepper Arabica Coffee: Blend For Cafetière: 100% Coffee Hazelnut Cream Spread: Sugar, Vegetable Oils And Fats (Oils - Sunflower) (Fats - Palm, Palm Kernel) Hazelnuts, Skimmed Milk Powder, Whey Powder. Emulsifier E322 (Sunflower Lecithin) Flavouring Colour E141

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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{"id":8911921086802,"title":"'Thai Dipping Noodles' Box, Curated by Dudu Eats","handle":"delli-noodle-box-curated-by-dudu-eats","description":"\u003cdiv\u003e\"This box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! 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The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-05-16T12:44:48+01:00","created_at":"2024-05-08T16:18:43+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","Cooking paste","DELLI Meal Kit Box","DELLI Partnership Box","meal kit","Noodles","Spices \u0026 Seasonings","Tinned 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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"}

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