'By the Best UK Bakeries' Box

Regular price: £30.00
Sale price: £30.00

Tax included.

Size: 4 items

Product variants

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Best enjoyed on toast or stirred into porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINK'S, FORCED RHUBARB JAM:\u003c\/strong\u003e Fink’s is a North London café serving scratch-made sandwiches, salads, and seasonal pastries, all crafted with top-quality, locally-sourced ingredients from trusted suppliers. This tart jam is made with first-of-the season forced rhubarb. A softer set to ensure its bright pink colour and pure rhubarb taste. Serve on toast, porridge, muesli, or cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTWELVE TRIANGLES, CROISSANT BISCOTTI: \u003c\/strong\u003eTwelve Triangles is a scratch bakery in Edinburgh, Scotland, working entirely with cold\/slow fermentation sourdoughs, breads, and pastries daily. This biscotti is thinly sliced pieces of croissant are dipped into a mix of cream, sugar, and salt, then slowly caramelised in the oven until they become sweet and crispy. Serve alongside coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, CHOCOLATE \u0026amp; COCONUT GRANOLA CLUSTERS: \u003c\/strong\u003eCrwst is an artisan baking operation in Cardigan, Wales, specialising in making everything from scratch. These granola clusters are crunchy, handcrafted bites made with rich cocoa and toasted coconut, creating a unique twist on traditional granola. 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But we often forget that they are complete working kitchens that are also amazing pantry produce too. In this box, you’ll experience the best goods made by bakeries across the UK. From peanut butter, to jam, to biscotti, and granola, enjoy more than bread. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAVILION BAKERY, DEEP-ROAST CRUNCHY PEANUT BUTTER: \u003c\/strong\u003ePavilion Bakery is a London-based café and bakery known for artisan bread, pastries, and high-quality, seasonal ingredients. Pavilion’s collaboration with Butter Bike is a crunchy peanut butter with a deep roasted flavour, made without added oils, refined sugar, preservatives, or emulsifiers. Best enjoyed on toast or stirred into porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINK'S, FORCED RHUBARB JAM:\u003c\/strong\u003e Fink’s is a North London café serving scratch-made sandwiches, salads, and seasonal pastries, all crafted with top-quality, locally-sourced ingredients from trusted suppliers. This tart jam is made with first-of-the season forced rhubarb. A softer set to ensure its bright pink colour and pure rhubarb taste. Serve on toast, porridge, muesli, or cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTWELVE TRIANGLES, CROISSANT BISCOTTI: \u003c\/strong\u003eTwelve Triangles is a scratch bakery in Edinburgh, Scotland, working entirely with cold\/slow fermentation sourdoughs, breads, and pastries daily. This biscotti is thinly sliced pieces of croissant are dipped into a mix of cream, sugar, and salt, then slowly caramelised in the oven until they become sweet and crispy. Serve alongside coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCRWST, CHOCOLATE \u0026amp; COCONUT GRANOLA CLUSTERS: \u003c\/strong\u003eCrwst is an artisan baking operation in Cardigan, Wales, specialising in making everything from scratch. These granola clusters are crunchy, handcrafted bites made with rich cocoa and toasted coconut, creating a unique twist on traditional granola. Enjoy them with yogurt, milk, or as a snack straight from the bag for a deliciously satisfying treat.\u003c!-- notionvc: 4c10798b-5f6f-4232-9cc4-8efddaabf710 --\u003e\u003c\/p\u003e\n\u003cp\u003eDeep-Roast Crunchy Peanut Butter: 1x340g\u003cbr\u003eForced Rhubarb Jam: 1x314ml\u003cbr\u003eCroissant Biscotti: 1x100g\u003cbr\u003eChocolate \u0026amp; Coconut Granola Clusters: 1x400g\u003cbr\u003e\u003c\/p\u003e"}

Bakeries are known for their homemade and properly made breads and pastries. But we often forget that they are complete working kitchens that are also amazing pantry produce too. In this box, you’ll experience the best goods made by bakeries across the UK. From peanut butter, to jam, to biscotti, and granola, enjoy more than bread.

PAVILION BAKERY, DEEP-ROAST CRUNCHY PEANUT BUTTER: Pavilion Bakery is a London-based café and bakery known for artisan bread, pastries, and high-quality, seasonal ingredients. Pavilion’s collaboration with Butter Bike is a crunchy peanut butter with a deep roasted flavour, made without added oils, refined sugar, preservatives, or emulsifiers. Best enjoyed on toast or stirred into porridge.

FINK'S, FORCED RHUBARB JAM: Fink’s is a North London café serving scratch-made sandwiches, salads, and seasonal pastries, all crafted with top-quality, locally-sourced ingredients from trusted suppliers. This tart jam is made with first-of-the season forced rhubarb. A softer set to ensure its bright pink colour and pure rhubarb taste. Serve on toast, porridge, muesli, or cakes.

TWELVE TRIANGLES, CROISSANT BISCOTTI: Twelve Triangles is a scratch bakery in Edinburgh, Scotland, working entirely with cold/slow fermentation sourdoughs, breads, and pastries daily. This biscotti is thinly sliced pieces of croissant are dipped into a mix of cream, sugar, and salt, then slowly caramelised in the oven until they become sweet and crispy. Serve alongside coffee.

CRWST, CHOCOLATE & COCONUT GRANOLA CLUSTERS: Crwst is an artisan baking operation in Cardigan, Wales, specialising in making everything from scratch. These granola clusters are crunchy, handcrafted bites made with rich cocoa and toasted coconut, creating a unique twist on traditional granola. Enjoy them with yogurt, milk, or as a snack straight from the bag for a deliciously satisfying treat.

Deep-Roast Crunchy Peanut Butter: 1x340g
Forced Rhubarb Jam: 1x314ml
Croissant Biscotti: 1x100g
Chocolate & Coconut Granola Clusters: 1x400g

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Deep-Roast Crunchy Peanut Butter: Peanuts (99.5%), Sea Salt Forced Rhubarb Jam: Rhubarb, Lemon, Blood Orange, Sugar, Vanilla Croissant Biscotti: Flour, Milk, Egg, Sugar, Yeast, Salt, Cream Chocolate & Coconut Granola Clusters: Oats (Gluten), Almonds (Nuts), Pumpkin Seeds, Sunflower Seeds, Coconut, Cocoa Powder, 55% Dark Chocolate (Soya), Golden Syrup, Rapeseed Oil, Salt, Water

Allergens:

Peanut, Milk, Egg, Cereals containing Gluten, Soya, Tree Nuts

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.