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LAZY SCIENTIST

Miso Naga Hot Sauce

Regular price: £6.95
Sale price: £6.95

Tax included.

Size: 150 ml

Product variants

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A fiery fusion of naga chillies, miso, nori seaweed, toasted sesame, and soy— packed with deep umami and fiery heat. Inspired by Japanese flavours, it's perfect for grilled meats or tofu, drizzled over sushi or stirred into noodles.

ABOUT THE MAKER

Lazy Scientist Sauces was created by a long‑time chilli enthusiast who discovered fermentation after moving to London. What began as small‑batch experiments grew into a flavour operation rooted in science, community and serious heat. With a background in chemistry and a love for chilli mashes, kombucha and miso, the founder bottles wild concoctions and a few award‑winners too.

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INGREDIENTS

Red Chilli (41%), Water, Spirit Vinegar, Miso (Soybeans (SOYA), Rice, Salt, Ethanol), Naga Chilli Mash (Naga Chilli, Salt, Cider Vinegar (5%)), Agave Syrup, Garlic, Sea Salt, Sesame Oil (SESAME), Garlic, Soy Sauce (Water, Soybeans (SOYA), Salt, Wheat Flour (GLUTEN), Preservative (E202)), Paprika, Nori Seaweed.

Allergens:

SESAME
SOYA
GLUTEN_CEREALS

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.

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