The creamy alternative to your go-to sauce! HOTBUBU Mayo uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a mayonnaise base. Crafted with a Korean twist and a rich depth from careful ageing, this delicious, mildly spicy condiment complements your favourite homemade dishes. Vegan and Gluten Free.
ABOUT THE MAKER
With over 25 years as a composer, Juno, also known as Postino, the founder of HOTBUBU, has always had a love for music, but their culinary journey has been just as inspiring. After competing on MasterChef Korea Season 4 and reaching the top 20, HOTBUBU sauce was born. Originally created to enhance his unique chicken pasta recipe, this spicy and flavorful sauce complements a variety of dishes, striving to become a staple in kitchens around the world. Postino's mission is to bring more excitement and diversity to everyone's culinary experience.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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