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Size: 130ml
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Combining their passion for music and food, HOTBUBU aims to become the go-to alternative to sriracha. This sauce uses gochugaru chili, perfectly paired with black pepper, garlic, and balanced with sweetness and tang. Crafted with a Korean twist and a rich depth from careful aging, HOTBUBU elevates any meal - spread it or dip it on pizza, pasta, meat or sandwiches.
With over 25 years as a composer, Juno, also known as Postino, the founder of HOTBUBU, has always had a love for music, but their culinary journey has been just as inspiring. After competing on MasterChef Korea Season 4 and reaching the top 20, HOTBUBU sauce was born. Originally created to enhance his unique chicken pasta recipe, this spicy and flavorful sauce complements a variety of dishes, striving to become a staple in kitchens around the world. Postino's mission is to bring more excitement and diversity to everyone's culinary experience.
Sugar, Vinegar, Chilli Powder, Garlic, Black Pepper, Water, Salt, Kelp, Liquorice, Flavour Enhancer(E621, E635), Spices.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.