Hot Sauce Challenge Set
Hot Sauce Challenge Set
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Made in Nottingham in small batches, Sauce Shop creates sauces in a range of tantalising flavours using ingredients found in a home kitchen. This Hot Sauce set contains five of their spicy flavourings; Original Hot Sauce, Sriracha Chilli Sauce, Buffalo Hot Sauce, Habanero Hot Sauce and Habanero Ketchup. Expect full-on flavour. Ranging in heat intensity; this is the perfect set to enjoy with friends.
Size: x5 Hot Sauce Bottles
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Ingredients
Ingredients
Original Hot Sauce - Ingredients: Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic. Sriracha Chilli Sauce - Ingredients: Red Jalapeno (36%), Tomato Paste, Sugar, Garlic, White Grape Vinegar, Salt. Buffalo Hot Sauce - Ingredients: White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut oil, Citrus Fibre. Habanero Hot Sauce - Ingredients: White Grape Vinegar, Mango (34%), Aged Habanero (14%), Garlic, Salt. Habanero Ketchup - Ingredients: Habanero Pepper (60%), Onion, White Grape Vinegar, Sugar, Salt, Garlic, Spices.
Allergens:
- soybeans
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.