For the guys in your life that you want to give a little love to, gift them a collection of some of the coolest brands on DELLI right now. We’ve selected the ones we think they’ll find extra cool.
THE OLIVE OIL GUY GREEK EVOO: Pressed from single-origin koroneiki olives. This Greek oil will tickle your palette. Let the flavour do the talking. Your health will thank you, too.
FIELD BLENDS SPG: A SPG spice seasoning blend. The S is Yorkshire Sea Salt. The P is is for pink peppercorn. The G is for Garlic, which together brings that inexplicable oomph.
THE DRINKS BAKERY PARMESAN, PINE NUTS, BASIL BISCUITS: A luxurious snacking biscuit, infused with the classic, comforting flavours of Italy. High-quality Parmesan, a touch of basil and the toasted pine nuts.
PALMS PIZZERIA HOUSE LAGER: An unfiltered hazy lager with very light hop notes. This flies out the door at Palm's Pizzeria. It’s a delicious drop with art designed by Fizzy Wizzy. (4.5% ABV)
FATSO KING’S RANSOM: A choc bar fit for royalty. This bar enrobes the majesty of whole pistachios, crunchy cocoa nibs and a hit of mint in a crowing 60% dark chocolate.
EASTON CHILLI ORIGINAL CHILLI JAM: The perfect balance of sweet and heat. A mild chilli jam to make any meal delicious. Dad will love on toast in the morning or to slather in his toastie.
Greek Extra Virgin Olive Oil: 1x500ml Original Chilli Jam: 1x190ml Palms House Lager: 1x330ml Pistachio, Mint & Cocoa Nib Dark Chocolate: 1x150g Parmesan, Toasted Pine Nuts & Basil Biscuits: 1x36g (8 biscuits) Pink Peppercorn, Sea Salt & Garlic: 1x35g
Cereals containing gluten, Soya, Tree nuts, Eggs, Milk
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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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Serve chilled, and pairs with cold cuts and cheeseboards. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eABV: 10.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAS DE DAUMAS GASSAC, MOULIN DE GASSAC, ‘FOLIE’ PET NAT SPARKLING WINE, SOUTH FRANCE: \u003c\/strong\u003eThis Pet Nat features a striking white gold color with aromas of white flowers, marzipan, and honey-crisp apple. Its refreshing bubbles deliver notes of grapefruit, creamy vanilla, peach, and lemon zest. Dry and crisp, it’s a great match for seafood, soft cheese, sushi and salads. ABV: 12%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAMIE\u003c\/strong\u003e, \u003cstrong\u003eSPARKLING CRÉMANT DE LIMOUX, SOUTH FRANCE: \u003c\/strong\u003eThis ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. It is made grapes from vines that are over 40 years old, in the historic appellation of Limoux in the Pyrenean Foothills of southern France, and it pairs well with seafood, scallops and aperitifs. 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