‘Good Food Good Fortune’ LNY Box, Curated By Daigasikfaan

Regular price: ~~£35.00~~; Sold out

Tax included.

Size: 6 items Sichuan Chilli Crisp: 1x160g Organic Soy Sauce: 1x200ml Wind-Dried Pork & Duck Liver Sausage: 2 pieces Wind-Dried Pork Sausage: 2 pieces Trip To Chinatown: Sichuan Chilli Peanut Butter: 1x285g WO Sauce: 1x118g

Product variants

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Happy Lunar New Year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEP KITCHEN, SICHUAN CHILLI CRISP: \u003c\/strong\u003e“I love to finish off my boiled dumplings or turnip cake with this chilli oil for a bold and savoury punch — adding irresistible layers of spice and umami to each bite!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WASABI COMPANY, ORGANIC SOY SAUCE: \u003c\/strong\u003e“This soy sauce adds a rich and umami flavour that perfectly complements dumplings and turnip cake.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WIND-DRIED PORK \u0026amp; DUCK LIVER SAUSAGE: \u003c\/strong\u003e“I love adding this to my turnip cake because it brings a unique umami and earthy flavour which is different from pork sausage, and complements the subtle sweetness of the turnip cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WIND-DRIED PORK SAUSAGE: \u003c\/strong\u003e“An absolutely essential ingredient for turnip cake, infusing it with traditional smoky, savoury flavours and the rich umami that defines this classic dish.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTTY BELLY GAL, TRIP TO CHINATOWN: SICHUAN CHILLI PEANUT BUTTER: \u003c\/strong\u003e“I chose this peanut butter to add a bold, nutty and spicy kick to the dumpling dipping sauce.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOON'S LONDON, WO SAUCE: \u003c\/strong\u003e“Perfect for dipping turnip cake, adding a burst of umami with its rich blend of dried seafood, chilli, and savoury aromatics that elevate every bite.\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

A good fortune box busting with prosperity for Lunar New Year curated by Karen Law (AKA @daigasikfaan), a Hong Kong-born, UK-based, Instagram food blogger of all things Asian food appreciation. In this box you’ll get two of Karen’s Lunar New Year recipes, Jiaozi Dumplings and Turnip Cake, with the DELLI products she uses to master them. Happy Lunar New Year.

YEP KITCHEN, SICHUAN CHILLI CRISP: “I love to finish off my boiled dumplings or turnip cake with this chilli oil for a bold and savoury punch — adding irresistible layers of spice and umami to each bite!”

THE WASABI COMPANY, ORGANIC SOY SAUCE: “This soy sauce adds a rich and umami flavour that perfectly complements dumplings and turnip cake.”

POON'S LONDON, WIND-DRIED PORK & DUCK LIVER SAUSAGE: “I love adding this to my turnip cake because it brings a unique umami and earthy flavour which is different from pork sausage, and complements the subtle sweetness of the turnip cake.

POON'S LONDON, WIND-DRIED PORK SAUSAGE: “An absolutely essential ingredient for turnip cake, infusing it with traditional smoky, savoury flavours and the rich umami that defines this classic dish.”

NUTTY BELLY GAL, TRIP TO CHINATOWN: SICHUAN CHILLI PEANUT BUTTER: “I chose this peanut butter to add a bold, nutty and spicy kick to the dumpling dipping sauce.”

POON'S LONDON, WO SAUCE: “Perfect for dipping turnip cake, adding a burst of umami with its rich blend of dried seafood, chilli, and savoury aromatics that elevate every bite."

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Sichuan Chilli Crisp: Cold-Pressed Rapeseed Oil, Dried Chilli, Shallot, Soy Sauce, Fermented Broad Bean Paste, Sichuan Peppercorn Powder, Mushroom Powder, Salt Organic Soy Sauce: Organic Soybean (30.2%), Organic Wheat Flour (22.6%), Salt (19.1%), Water (28.1%) Wind-Dried Pork & Duck Liver Sausage: Pork, Sugar, Pork Fat (7%), Pork Liver (4%), Duck Liver, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627)), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, Dark Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Colours (E150A, E150C), Flavour Enhancer (E621), Sugar, Stabilizer (E415)), Preservative (E250), Collagen Casing. Wind-Dried Pork Sausage: Pork, Sugar, Pork Fat, Salt, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative: E211, Flavour Enhancers: E631, E627), Rose Liquer (Sorghum, Rose Flower, Water, Barley, Pea, Sugar) Spices, Preservative: E250, Collagen Casing. Trip To Chinatown: Sichuan Chilli Peanut Butter: Hi-Oleic Peanuts, Chilli Flakes, Sesame Seeds, Sunflower Oil, Sea Salt, Agave Wo Sauce: Rapeseed Oil, Tomato, Onion, Salted Tiny Shrimp (11%) (Shrimp, Brine (Salt, Sugar, Vinegar)), Sugar, Dried Shrimp (4%) (Shrimp, Salt), Wind Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soya Sauce (Water, Salt, Soybeans, Wheat Flour, Colour [E150A, E150C], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, Barley, Pea, Sugar), Spices, Preservative (E250), Garlic, Chilli Flakes, Taekyung Red Pepper Powder

Allergens:

soya, cereals containing gluten, peanut, sesame, crustaceans

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.