Garden of Eva’s Pickle & Preserve Trio
- Regular price
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£17.40 - Sold out
Size: 3 items
The Garden of Eva preserves the bold, tangy flavours of Southern US heritage through small-batch pickles, jams and relishes. This trio showcases three staples from the Southern pantry– a cinnamon-spiced Pickled Watermelon Rind, a zesty Chilli-Watermelon Jam with ginger and garlic, and a tangy Chow Chow relish made with cabbage, peppers and warm spices. Together, they bring sweet heat, crunch and acidity to a wide range of dishes. Spoon the jam over cheese or grilled meats, pair the rind with roasts or salads, and pile the chow chow onto burgers, sausages or sandwiches.
Pickled Watermelon Rind: 1x200g
Chilli-Watermelon Jam: 1x110g
Chow Chow: 1x300g
ABOUT THE MAKER
Eva, the founder of The Garden of Eva grew up up pickling and preserving with her American Southern mum, The family pickled and preserved three seasons out of four. Eva moved to the UK and noticed that there wasn't anything like the Southern condiments that she enjoyed making as a child and adult. So she took a risk and started The Garden of Eva in May 2021.The mission is to bring the preserves of the American South to the UK and beyond via flavour innovation and lowering food waste. The award-winning products include pickled watermelon rind, which holds 2 Great Taste stars; chow chow, which is a multi-vegetable pickled relish that was awarded bronze by the UK Quality Food awards; and a chilli-watermelon jam that was shortlisted by the Great British Food awards. New, flavourful products are under development!
INGREDIENTS
Southern U.S. Pickled Watermelon Rind: Watermelon, Sugar, Spirit Vinegar, Cinnamon Southern U.S. Chilli-Watermelon Jam: Watermelon, Sugar, Cider Vinegar, Jalapeno Chilli, Red Chilli Pepper, Pectin, Ginger Puree, Garlic, Salt, Cinnamon Southern U.S. Chow Chow: Cabbage, Tomatoes, Red Bell Peppers, Green Bell Peppers, Onions, Spirit Vinegar, Sugar, Celery Seeds, Mustard Seeds, Allspice
Allergens:
- , Mustard Seeds, Celery Seeds
DELIVERY
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