Southern U.S. Pickled Watermelon Rind

Southerners were upcycling before it was a thing! Here, Eva takes the rind of the watermelon and pickle it in a cinnamon-infused brine. This two-Great Taste star pickle functions like a chutney - try it with cheese and charcuterie or cut it up and add to chicken and pasta salads. It's also delicious served as a condiment alongside roasts.