This is a zesty, sweet and savoury jam. It's a nice spin on the typical chili jam. It has hints of ginger and garlic with a good chili kick! It's brilliant with cheese, used as a dipping sauce for spring rolls, as a glaze for proteins, and as an ingredient in marinades, barbecue sauces and more.
ABOUT THE MAKER
Eva, the founder of The Garden of Eva grew up up pickling and preserving with her American Southern mum, The family pickled and preserved three seasons out of four. Eva moved to the UK and noticed that there wasn't anything like the Southern condiments that she enjoyed making as a child and adult. So she took a risk and started The Garden of Eva in May 2021.The mission is to bring the preserves of the American South to the UK and beyond via flavour innovation and lowering food waste. The award-winning products include pickled watermelon rind, which holds 2 Great Taste stars; chow chow, which is a multi-vegetable pickled relish that was awarded bronze by the UK Quality Food awards; and a chilli-watermelon jam that was shortlisted by the Great British Food awards. New, flavourful products are under development!
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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