‘Friendmas Lunch’ Recipe Box, Curated by Kait Park

20 Nov

DELLI

‘Friendmas Lunch’ Recipe Box, Curated by Kait Park

Regular price: ~~£38.00~~; Sold out

Tax included.

Size: 5 items & recipe card

Product variants

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My fave salad combo is rocket, gorgonzola, pears, and candied walnuts. All dressed in this perfectly sweet and vinegary dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOROUGH BROTH, GRASS-FED ORGANIC BEEF FAT: \u003c\/strong\u003e“Two well-known secrets to the perfect roasted potatoes; boil before and rough up the edges AND beef fat. Lots of it. This one is great for getting the crispiest of exteriors, while also preserving fluffy interiors with lotsa flavour all throughout.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST UMAMI, FIERY CHILLI MSG SEASONING: \u003c\/strong\u003e“MSG is the GOAT of all seasonings and king of umami. This one also packs a punch with chilli powder, dried chilli pepper, and cayenne. 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Kait Park is a Toronto-born and London-based food content creator who has a special love for Korean food that she grew up eating. Although her cooking repertoire includes a wide-range of exciting and creative dishes. “On my Friendmas menu would be a crispy pork belly with a side of wasabi mustard, a side salad tossed with honey mustard dressing, crispy roast potatoes made with beef fat, and all paired with my favourite wines.”

THE WASABI COMPANY, WASABI MUSTARD: “Hot mustard is one of my all-time favourite condiments. Mix it with wasabi and you have a punchy pairing that will make your eyes water but also cuts through the fatty pork and balances out all the flavours. You can also use it in your basic vinaigrette dressing to take your salads to the next level.”

NEW THEORY, ‘GROWING PAINS’ RED WINE, CINSAULT, SOUTH AFRICA: “One of my fave red wines for many reasons, first off, it has a really cute label. Secondly, it’s super smooth and medium-bodied with hints of black cherry and blackberry (AKA too easy to drink). And lastly, it pairs perfectly with the usual suspects on a Christmas plate like roast beef, pork, and roasted veg.”

GRETTE, HONEY DIJON MUSTARD VINAIGRETTE: “I love a side salad to balance out a plate of food but I hate making dressings. Having this stocked in your fridge feels like the perfect hack. My fave salad combo is rocket, gorgonzola, pears, and candied walnuts. All dressed in this perfectly sweet and vinegary dressing.”

BOROUGH BROTH, GRASS-FED ORGANIC BEEF FAT: “Two well-known secrets to the perfect roasted potatoes; boil before and rough up the edges AND beef fat. Lots of it. This one is great for getting the crispiest of exteriors, while also preserving fluffy interiors with lotsa flavour all throughout.”

HONEST UMAMI, FIERY CHILLI MSG SEASONING: “MSG is the GOAT of all seasonings and king of umami. This one also packs a punch with chilli powder, dried chilli pepper, and cayenne. I love sprinkling this over my roast potatoes but can also be used on basically everything!”

Two recipes & a side salad, serving 5 people
Growing Pains Red Wine: 750ml
Grass-Fed Beef Fat: 250g
Honey Mustard Vinaigrette: 250ml
Wasabi Mustard: 175g
Chilli MGG Seasoning: 100g

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

'Growing Pains' Red Wine: Cinsault Grapes Grass-Fed Organic Beef Fat: Organic Beef Fat 100% Honey Dijon Mustard Vinaigrette: Olive Oil, Honey, Red Wine Vinegar (Contains Sulphates), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisuiphate)), Sherry Vinegar, Salt Wasabi Mustard: Mustard (41%) (Water, Mustard Powder, Mustard Bran), White Wine Vinegar, Sugar, Wasabi (5%), Horseradish, Salt, Turmeric Chilli MSG Seasoning: Monosodium Glutamate, Salt, Sugar, Cayenne Pepper, Dried Chilli, Chilli Powder

Allergens:

sulphites, mustard

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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{"id":8911921086802,"title":"'Thai Dipping Noodles' Box, Curated by Dudu Eats","handle":"delli-noodle-box-curated-by-dudu-eats","description":"\u003cdiv\u003e\"This box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! 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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"}

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